Sempol Ayam: Indonesian Chicken Skewers
Sempol Ayam, a delectable Indonesian street food, brings together tender chicken with a crispy, savory exterior. Perfect for a quick snack or an appetizer at gatherings, this recipe transforms simple ingredients into an irresistible treat. Follow these steps to create Sempol Ayam that will delight your taste buds.
Ingredients:
- 100 grams chicken breast, cut into small pieces
- 6 tablespoons tapioca flour
- 3 tablespoons cornstarch
- 1 large egg
- 5 cloves garlic
- 1/2 packet Royco chicken seasoning (or any chicken bouillon powder)
- 1 tablespoon sugar
- 50 ml ice water
- Cooking oil, as needed
Instructions:
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Prepare the Mixture: Begin by blending the chicken breast, garlic, Royco chicken seasoning, and sugar until you achieve a smooth, homogeneous mixture.
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Incorporate the Flours: Transfer the blended mixture to a large bowl. Gradually add the tapioca flour and cornstarch, mixing thoroughly until the dough becomes smooth and slightly firm. If necessary, adjust the texture with more flour or water to achieve the desired consistency.
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Shape the Skewers: Lightly grease your hands with cooking oil to prevent sticking. Take a portion of the dough and wrap it around wooden skewers, forming a uniform layer around each skewer.
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Cook the Skewers: Bring a pot of water to a boil. Gently place the skewers into the boiling water and cook for about 15 minutes, or until the chicken is fully cooked and the dough is firm.
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Fry the Sempol: Heat a generous amount of cooking oil in a frying pan over medium heat. Whisk the egg in a bowl and dip each skewer into the egg mixture, then fry until golden brown and crispy.
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Serve and Enjoy: Remove the fried Sempol Ayam from the oil and drain on paper towels. Serve hot and enjoy these delicious chicken skewers as a tasty snack or appetizer.
This Sempol Ayam recipe is sure to impress with its crispy exterior and flavorful, tender interior. Perfect for sharing with friends and family, it’s an easy way to bring a taste of Indonesia to your table.
