Crispy Indonesian Chicken Skewers (Sempol Ayam)

Sempol Ayam: A Delicious Indonesian Chicken Skewer Recipe

Discover the vibrant flavors of Indonesian cuisine with Sempol Ayam, a delectable chicken skewer that combines tender chicken with a crispy coating. Perfect for a savory snack or a tasty appetizer, this recipe is easy to prepare and guaranteed to delight your taste buds. Here’s how to make this mouthwatering dish step-by-step.

Ingredients:

• 1 chicken thigh
• 2 large eggs
• 2 cups water
• 1½ cups tapioca flour
• 2 cups all-purpose flour (adjust as needed)
• 4 cloves garlic
• 1 teaspoon coriander
• Chicken bouillon powder (to taste)
• Salt (to taste)
• 1 stalk green onion, finely sliced
• Celery leaves (to taste)

Instructions:

1. Prepare the Chicken:

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   • Begin by finely chopping the chicken thigh into small pieces.

2. Make the Broth:

   • In a pot, bring 2 cups of water to a boil.
   • Add the chopped chicken, minced garlic, coriander, chicken bouillon powder, salt, and sliced green onion.
   • Cook until the mixture reaches a rolling boil, allowing the flavors to meld together. The broth should be well-seasoned but not overly salty.

3. Prepare the Dough:

   • In a mixing bowl, combine the tapioca flour and all-purpose flour.
   • Crack 1 egg into the flour mixture and stir well.
   • Pour in the hot chicken broth along with the chicken and its seasonings from the pot. Mix thoroughly until you achieve a uniform batter.

4. Knead the Dough:

   • Knead the mixture gently, adding more all-purpose flour as needed until the dough is almost smooth and pliable. It should hold together well but remain slightly sticky.

5. Shape the Skewers:

   • Take small portions of the dough and mold them around skewers or satay sticks to form elongated shapes.
   • Ensure the dough is evenly distributed on the skewers.

6. Cook the Skewers:

   • Bring a pot of water to a boil. Add the skewers and cook until the chicken is fully cooked and the dough is firm, about 10-15 minutes.

7. Fry the Skewers:

   • Beat the remaining egg in a bowl.
   • Dip each skewer into the beaten egg, coating it evenly.
   • Heat oil in a frying pan over medium heat. Fry the skewers until golden brown and crispy on all sides.

8. Serve and Enjoy:

   • Remove the skewers from the oil and drain on paper towels.
   • Serve hot, and enjoy your Sempol Ayam with your favorite dipping sauces or as a delicious snack on its own.

This recipe for Sempol Ayam offers a unique taste of Indonesian cuisine, combining flavorful chicken with a crispy, satisfying exterior. Perfect for entertaining or a simple weeknight treat, these chicken skewers are sure to become a favorite. Enjoy the rich, savory flavors and crispy texture of this delightful dish!