Bakwan Ayam: Indonesian Chicken Fritters
Ingredients:
- 1 package of Non-MSG Instant Flour Mix
- Shredded Fried Chicken, as needed
- Thinly Sliced Cabbage, as needed
- Chopped Green Onions, as needed
- Grated Carrots, as needed
- Water, as needed
- Oil for frying
Instructions:
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Prepare the Batter: In a large mixing bowl, combine the non-MSG instant flour mix with shredded fried chicken, thinly sliced cabbage, chopped green onions, and grated carrots. Gradually add water to the mixture, stirring continuously, until you achieve a smooth batter. The consistency should be thick enough to coat the vegetables and chicken well but not too runny.
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Heat the Oil: In a deep frying pan or wok, heat a generous amount of oil over medium-high heat. The oil should be hot enough to fry the batter quickly and evenly.
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Fry the Fritters: Using a spoon, carefully drop spoonfuls of the batter into the hot oil. Fry the fritters in batches, ensuring not to overcrowd the pan. Cook each batch until the fritters turn a golden brown and are fully cooked through, usually about 3-5 minutes per side.
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Drain and Serve: Once fried, remove the fritters from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
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Enjoy: Serve the Bakwan Ayam hot as a delicious snack or appetizer. They pair wonderfully with a variety of dipping sauces or can be enjoyed on their own for a satisfying treat.
Tips:
- Ensure the oil is sufficiently hot before frying to prevent the fritters from absorbing too much oil and becoming greasy.
- For a spicier twist, you can add finely chopped chili peppers to the batter.
Bakwan Ayam, also known as Indonesian Chicken Fritters, is a delightful blend of crispy textures and savory flavors, perfect for any occasion. Enjoy these delectable treats fresh and hot, and experience a taste of Indonesian cuisine right in your own kitchen!
