Ayam Tahu Tempe Geprek: A Flavorful Indonesian Delight
Experience the robust flavors of Indonesian cuisine with this delightful dish, Ayam Tahu Tempe Geprek, which features crispy fried chicken, tofu, and tempeh, all complemented by a spicy sambal. This dish not only satisfies your taste buds but also offers a delightful mix of textures and aromas, perfect for a family meal or a cozy dinner with friends.
Ingredients
| Ingredients | Quantity |
|---|---|
| For Crispy Chicken | |
| Chicken wings | 4 wings (cut in half) |
| All-purpose flour | 1 packet |
| For Tofu and Tempeh | |
| Tempeh | 3 pieces |
| Tofu | 1 block (cut into 3 thin slices) |
| For Spicy Sambal | |
| Bird’s eye chilies (cengek domba) | 10 chilies |
| Red chilies | 2 chilies |
| Garlic | 6 cloves |
| Salt | To taste |
| Pepper | To taste |
| MSG (optional) | To taste |
| For Garnish | |
| Cucumber | 1, sliced |
Instructions
Step 1: Prepare the Crispy Chicken
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Marinate the Chicken: Begin by cutting the chicken wings into two pieces. In a bowl, coat the chicken with 1 tablespoon of flour, ensuring it’s evenly covered. Allow the chicken to rest for about 15 minutes to absorb the flavors.
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Prepare the Breading: Divide the all-purpose flour into two bowls: one for wet batter and another for dry. Dip each piece of marinated chicken into the dry flour, then into the wet batter, and back into the dry flour for an extra crispy texture.
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Fry the Chicken: In a deep pan, heat oil over medium heat. Once the oil is hot, gently place the coated chicken pieces in the oil. Fry until golden brown and cooked through, approximately 8-10 minutes. Remove and drain on paper towels.
Step 2: Prepare the Tofu and Tempeh
- Fry Tofu and Tempeh: Using the same oil, fry the slices of tofu and tempeh until they are golden and crispy. Drain on paper towels and set aside.
Step 3: Make the Spicy Sambal
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Fry the Ingredients: In a pan, heat a small amount of oil over medium heat. Add the bird’s eye chilies, red chilies, and garlic. Fry until the chilies soften and the garlic becomes fragrant.
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Prepare the Sambal: Transfer the fried ingredients to a mortar and pestle or a food processor. Add salt, sugar, and MSG (if using) to taste. Grind the mixture until it reaches a coarse consistency.
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Finish the Sambal: Drizzle a little hot oil over the sambal and mix well to enhance the flavor.
Step 4: Assemble the Dish
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Combine the Chicken and Sambal: Place the fried chicken into the mortar with the sambal. Gently pound the chicken to mix with the sambal, allowing the flavors to meld. Alternatively, you can arrange the chicken pieces on a serving plate and pour the sambal on top.
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Serve with Tofu and Tempeh: Add the crispy tofu and tempeh to the plate alongside the chicken. Garnish with sliced cucumbers for a refreshing crunch.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 20 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 5 g |
| Total Fat | 18 g |
| Saturated Fat | 4 g |
| Sodium | 600 mg |
Cooking Tips
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Adjust the Spiciness: Feel free to adjust the number of chilies based on your spice tolerance. You can also add a touch of sugar to balance the heat.
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Accompaniments: Serve this dish with steamed rice or a side salad for a complete meal.
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Leftovers: The sambal can be stored in the refrigerator for up to a week and used to spice up other dishes.
Conclusion
The Ayam Tahu Tempe Geprek recipe is a fantastic way to introduce a burst of flavor to your dining table while showcasing the versatility of chicken, tofu, and tempeh. The combination of textures and spices makes this dish a crowd-pleaser that will keep your family and friends coming back for more. Enjoy this authentic Indonesian delight and elevate your culinary repertoire with every bite!
