Crispy Indonesian Egg Skewers (Sate Telur Gulung)

Title: Sate Telur Gulung (Indonesian Egg Skewers)

Ingredients:

• 2 large eggs
• 50 ml UHT milk
• Skewers (as needed)
• Salt (to taste)
• Cooking oil (enough for frying)

Instructions:

1. Prepare the Egg Mixture: In a mixing bowl, crack the eggs and add the salt. Pour in the UHT milk. Whisk everything together until the mixture is well combined and slightly frothy.

2. Heat the Oil: Pour a generous amount of cooking oil into a frying pan, enough to submerge the skewers. Heat the oil over medium heat until it’s hot but not smoking.

3. Prepare the Skewers: While the oil is heating, prepare the skewers.

4. Cook the Egg Mixture: Once the oil is hot, carefully pour a small amount of the egg mixture into the pan. Allow it to spread slightly.

5. Skewer the Eggs: As the edges of the egg mixture start to set, insert a skewer into the egg mixture and gently roll it so that the egg adheres to the skewer. Continue to roll the skewer, allowing the egg to cook and form a spiral shape around it. If needed, press gently to help the egg stick together.

6. Fry the Skewers: Continue to cook and roll the skewers until the egg is golden brown and cooked through. Make sure to cook each skewer evenly.

7. Serve: Remove the skewers from the oil and place them on a paper towel to drain any excess oil. Serve hot.

These Sate Telur Gulung are a delightful treat that kids will love, offering a crispy exterior and a soft, savory interior. Enjoy!