Ikan Mas Goreng: A Delicious Indonesian Fried Carp Recipe
Ikan Mas Goreng, or fried carp, is a delightful Indonesian dish that combines simple ingredients with rich flavors, perfect for a comforting meal. Follow this straightforward recipe to create a crispy and flavorful fish that can be enjoyed with rice or as part of a larger feast.
Ingredients
- 4 whole carp (Ikan Mas), cleaned and scaled
- 3 cloves garlic, peeled
- 1 piece of ginger (about 1 inch), peeled
- 1 piece of turmeric (about 1 inch), peeled
- To taste coriander seeds
- To taste salt
- Sufficient cooking oil for frying
Instructions
Step 1: Prepare the Fish
Begin by thoroughly cleaning the carp. Remove the scales and any internal organs, then rinse the fish under cold running water to ensure they are free from any impurities. Pat the fish dry with a paper towel to prepare for marinating.
Step 2: Make the Marinade
In a mortar and pestle or a food processor, combine the garlic, ginger, and turmeric. Add a pinch of salt and coriander seeds to the mixture and grind until you achieve a smooth paste. This aromatic blend will infuse the fish with incredible flavor.
Step 3: Marinate the Fish
Once the paste is ready, gently rub it all over the cleaned fish, ensuring it coats every surface. Let the fish marinate for at least 15 minutes, allowing the flavors to penetrate the flesh deeply.
Step 4: Fry the Fish
In a large skillet or deep frying pan, heat a generous amount of cooking oil over medium-high heat. Once the oil is hot, carefully place the marinated fish into the pan. Fry the fish until golden brown and crispy on both sides, which typically takes about 5-7 minutes per side.
Step 5: Serve
Once the fish is perfectly fried, remove it from the pan and let it drain on paper towels to absorb any excess oil. Serve your delicious Ikan Mas Goreng hot, paired with steamed rice or your favorite side dishes, and enjoy the delightful flavors of this traditional dish!
This recipe not only highlights the natural goodness of the carp but also showcases the vibrant spices of Indonesian cuisine, making every bite a celebration of flavors. Happy cooking!
