Lele Goreng: A Crispy Fried Catfish Delight

Lele Goreng, or fried catfish, is a beloved dish that beautifully showcases the rich flavors of traditional Indonesian cuisine. This recipe is simple yet incredibly satisfying, making it a perfect addition to any meal. Let’s dive into the ingredients and steps to create this delightful dish that is sure to please your family and friends.

Ingredients

• 3 whole catfish (lele)
• 2 cloves garlic
• 1 piece of turmeric (about 1 inch)
• 1 teaspoon coriander powder
• 1 candlenut (kemiri)
• Salt, to taste

Preparation Steps

1. Clean the Catfish:
   Begin by thoroughly cleaning the catfish under cold running water. Remove any scales and insides, then set the cleaned fish aside for later use.

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2. Prepare the Spice Paste:
   In a mortar and pestle or a food processor, combine the garlic, turmeric, candlenut, and coriander powder. Add salt to taste. Blend the ingredients until you achieve a smooth paste that is fragrant and vibrant in color.

3. Marinate the Catfish:
   Take the prepared spice paste and rub it generously over the cleaned catfish, ensuring that each fish is well-coated with the flavorful mixture. For the best results, allow the fish to marinate for a minimum of 2 hours. This step is crucial as it allows the spices to penetrate the fish, enhancing its flavor.

4. Fry the Catfish:
   After marinating, heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, carefully place the marinated catfish in the pan. Fry the fish until they turn golden brown and crispy, which usually takes about 8-10 minutes on each side. The key is to ensure the fish are cooked through while maintaining a delightful crunch on the outside.

5. Serve and Enjoy:
   Once the catfish are perfectly fried, remove them from the pan and let them drain on paper towels to remove excess oil. Serve your Lele Goreng hot, garnished with fresh herbs or lime wedges, if desired, and enjoy this mouthwatering dish that captures the essence of home-cooked comfort.

Cooking Tips:

• For added flavor, consider using coconut oil for frying, which complements the dish beautifully.
• Pair Lele Goreng with steamed rice and a side of sambal for a complete meal experience.

This Lele Goreng recipe is not just a dish; it’s a celebration of culture and taste that brings warmth and joy to your dining table. Enjoy every bite! 🍴