Crispy Fried Catfish (Lele Goreng Renyah)

Dive into the delightful world of Indonesian cuisine with this Crispy Fried Catfish recipe, known locally as Lele Goreng Renyah. This dish showcases the rich flavors of marinated catfish, perfectly fried to a golden crisp. Perfect for a family meal or a gathering with friends, it is sure to be a hit!

Ingredients

For the Catfish

• 3 whole catfish (lele)
• Salt, to taste
• 1 tablespoon vinegar
• Cooking oil, for frying

For the Spice Paste

• 6 shallots
• 4 cloves garlic
• 1 teaspoon coriander seeds
• 1 cm turmeric

Instructions

Step 1: Prepare the Catfish

Start by cleaning the catfish thoroughly to ensure a fresh and delicious flavor. Remove any scales and insides, rinsing well under cold water. Pat the fish dry with paper towels to prepare for marination.

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Step 2: Create the Marinade

In a mixing bowl, combine the following ingredients to create a fragrant spice paste: the shallots, garlic, coriander seeds, and turmeric. Using a mortar and pestle or a food processor, blend these ingredients until they form a smooth paste. Once blended, transfer the spice paste to a bowl and add 1 tablespoon of vinegar, 1 cup of water, and salt to taste. Stir until well combined.

Step 3: Marinate the Catfish

Immerse the cleaned catfish in the prepared marinade, ensuring that each piece is coated generously. Allow the fish to marinate for at least 10 minutes; this step is crucial as it helps the spices penetrate the flesh, enhancing the overall flavor of the dish.

Step 4: Fry the Catfish

In a large skillet or frying pan, heat the cooking oil over medium-high heat. Once the oil is hot, carefully place the marinated catfish into the pan. Fry until the catfish turns a beautiful golden brown and is crispy on the outside, usually taking about 5-7 minutes per side.

Step 5: Serve

Once the catfish is cooked to perfection, remove it from the oil and place it on a plate lined with paper towels to drain any excess oil. Serve the crispy fried catfish hot, accompanied by your favorite dipping sauce or as part of a larger meal.

Tips for the Best Results

• Choose Fresh Catfish: Fresh fish will always yield a better taste and texture, so select the best quality catfish available.
• Adjust the Spice: Feel free to tweak the spices in the marinade according to your personal preference for heat and flavor.

Enjoy this delicious Crispy Fried Catfish as a main dish or as a tasty addition to a feast, and share the love of cooking with your friends and family!