Crispy Indonesian Fried Chicken (Ayam Goreng Tepung)

Crispy and Simple Fried Chicken (Ayam Goreng Tepung)

Indulge in the delicious simplicity of Indonesian cuisine with this recipe for Ayam Goreng Tepung, a delightful fried chicken dish renowned for its crispy texture and savory flavor. Perfectly seasoned and coated for an irresistible crunch, this recipe is both straightforward and satisfying. Here’s how you can prepare this delightful dish:

Ingredients:

• 1 whole chicken, cut into pieces
• 7 cloves garlic, finely minced
• 1 tablespoon coriander seeds, ground (optional)
• 1/2 teaspoon black pepper
• Salt, to taste
• 1 egg
• For the coating:
  • 5 tablespoons all-purpose flour
  • 1 tablespoon cornstarch

Instructions:

1. Season the Chicken:
   In a large bowl, combine the chicken pieces with the minced garlic, black pepper, ground coriander (if using), and salt. Mix thoroughly to ensure that the chicken is well-coated with the seasoning. Cover the bowl and refrigerate for a few hours to allow the flavors to infuse the chicken. For best results, marinate overnight.

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2. Prepare the Coating:
   In a separate bowl, mix the all-purpose flour and cornstarch together. This mixture will form the crispy coating for the chicken. There’s no need to add extra salt to the coating mix, as the chicken has already been seasoned.

3. Coat the Chicken:
   Remove the marinated chicken from the refrigerator. Beat the egg in a small bowl, then dip each piece of chicken into the egg, ensuring an even coating. Next, dredge the egg-coated chicken pieces in the flour-cornstarch mixture, pressing gently to make sure the coating adheres well and forms a slightly crinkled texture.

4. Fry the Chicken:
   Heat oil in a deep pan or skillet over medium-low heat. Carefully place the coated chicken pieces into the hot oil. Fry the chicken in batches, if necessary, to avoid overcrowding the pan. Cook until the chicken is golden brown and crispy, and the internal temperature reaches at least 165°F (74°C). This should take about 8-10 minutes per side, depending on the size of the chicken pieces.

5. Drain and Serve:
   Remove the fried chicken from the oil and place it on a plate lined with paper towels to drain any excess oil. Serve hot and enjoy the crispy, flavorful goodness of your homemade Ayam Goreng Tepung.

This easy-to-make recipe is a great addition to any meal, offering a delightful crunch and savory taste that everyone will love. Whether for a family dinner or a casual get-together, this crispy fried chicken is sure to impress. Enjoy your cooking!