Crispy Fried Chicken (Ayam Goreng Tepung)
Discover the secret to perfectly crispy fried chicken with this delectable Ayam Goreng Tepung recipe. Ideal for satisfying your fried chicken cravings, this dish features tender chicken pieces coated in a flavorful, crispy batter. Serve it up with your favorite sambal or sauce for a delightful meal.
Ingredients:
- 1 kg chicken breast, cut into pieces (about 16 pieces)
- 250 grams Kentucky-style seasoned flour
- 250 grams all-purpose flour
- 2 tablespoons tapioca flour
- 1 teaspoon baking powder
- Ice cubes
- Salt, to taste
- Black pepper, to taste
- Garlic, minced
- Optional: flavor enhancer (like bouillon powder)
Instructions:
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Prepare the Chicken:
- Start by cutting the chicken breast into approximately 16 pieces. Wash the chicken pieces thoroughly and pat them dry.
- Season the chicken with salt, black pepper, and minced garlic. Adjust the amounts to your taste preference.
- If using, add a flavor enhancer (like bouillon powder) for an extra depth of flavor.
- Place the seasoned chicken in the refrigerator to marinate for at least 30 minutes. This step helps the flavors to infuse into the meat.
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Prepare the Breading Mixture:
- In a large bowl, combine the Kentucky-style seasoned flour, all-purpose flour, tapioca flour, baking powder, a pinch of salt, and black pepper. Mix thoroughly.
- In a separate small bowl, mix 3 tablespoons of the flour mixture with enough water to create a thin, slightly runny batter. Add a few ice cubes to keep the batter cold and crispy.
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Bread the Chicken:
- Heat a generous amount of oil in a deep skillet or frying pan over medium heat. The oil should be enough to submerge the chicken pieces.
- Remove the marinated chicken from the refrigerator.
- For each piece of chicken, first dredge it in the dry flour mixture, ensuring it is coated evenly.
- Next, dip the coated chicken into the wet batter, allowing any excess to drip off.
- Return the chicken to the dry flour mixture and coat thoroughly, pressing the flour mixture onto the surface to ensure a thick, even coating.
- Gently shake off any excess flour.
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Fry the Chicken:
- Carefully place the breaded chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- Cook the chicken over medium heat, turning occasionally, until golden brown and crispy. This should take about 8-10 minutes per batch, depending on the size of the chicken pieces and the heat of the oil.
- To ensure the chicken is fully cooked, check that the internal temperature reaches 75°C (165°F).
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Serve:
- Once cooked, remove the chicken from the oil and place it on a plate lined with paper towels to drain any excess oil.
- Serve the crispy fried chicken with your favorite dipping sauces, such as sambal or garlic chili sauce. It’s also perfect for making a spicy ayam geprek dish if desired!
Enjoy your homemade Ayam Goreng Tepung, a crispy and flavorful treat that’s sure to be a hit with everyone at your table!
