Ayam Goreng Ungkep ala Ummu Rasya

Ingredients

Main Ingredients:

• 1/2 kg chicken pieces

Ground Spices:

• 7 cloves garlic
• 1 finger-length turmeric
• 1 finger-length ginger

Coarsely Crushed Spices:

• 1 finger-length galangal (laos)

Sliced Spices:

• 2 stalks lemongrass

Complementary Spices:

• 5 bay leaves
• 2 tablespoons salt
• Water as needed

Instructions

1. Prepare the Chicken and Water:
   Begin by placing the chicken pieces into a large pan or pot filled with water. The water should be sufficient to cover the chicken pieces.

2. Add Ground Spices:
   Next, add the ground spices to the pot. This includes the garlic, turmeric, and ginger. These spices should be finely ground to ensure they blend well with the chicken.

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3. Add Coarsely Crushed Spices:
   Add the coarsely crushed galangal to the pot. This spice adds a distinct aroma and flavor to the chicken.

4. Incorporate Sliced Spices:
   Include the sliced lemongrass into the mixture. The lemongrass should be cut into thin slices to release its fragrance and flavor effectively.

5. Add Complementary Spices:
   Toss in the bay leaves and salt. These ingredients will enhance the overall taste of the dish.

6. Cook the Chicken:
   Stir the mixture well to ensure the chicken pieces are evenly coated with the spices. Allow the chicken to cook until the water has significantly reduced, leaving just a small amount of liquid. This process helps to tenderize the chicken and infuse it with the rich flavors of the spices.

7. Fry the Chicken:
   Once the water has reduced and the chicken is well-cooked, remove the chicken pieces from the pot. Heat oil in a frying pan over medium heat and fry the chicken pieces until they are golden brown and crispy. You can adjust the frying time according to your preference for crispiness.

8. Serve:
   Serve the fried chicken hot with steamed rice and sambal tomat (tomato chili sauce) for a delightful and satisfying meal.

Enjoy your Ayam Goreng Ungkep ala Ummu Rasya, a dish that promises a burst of flavors with every bite. This traditional Indonesian recipe is perfect for family dinners or gatherings, bringing a taste of home-cooked comfort to your table.