Crispy Indonesian Fried Chicken (Ayam Goreng Ungkep)
Ayam Goreng Ungkep ala Ummu Rasya
Ingredients
Main Ingredients:
- 1/2 kg chicken pieces
Ground Spices:
- 7 cloves garlic
- 1 finger-length turmeric
- 1 finger-length ginger
Coarsely Crushed Spices:
- 1 finger-length galangal (laos)
Sliced Spices:
- 2 stalks lemongrass
Complementary Spices:
- 5 bay leaves
- 2 tablespoons salt
- Water as needed
Instructions
-
Prepare the Chicken and Water:
Begin by placing the chicken pieces into a large pan or pot filled with water. The water should be sufficient to cover the chicken pieces. -
Add Ground Spices:
Next, add the ground spices to the pot. This includes the garlic, turmeric, and ginger. These spices should be finely ground to ensure they blend well with the chicken.Related Articles -
Add Coarsely Crushed Spices:
Add the coarsely crushed galangal to the pot. This spice adds a distinct aroma and flavor to the chicken. -
Incorporate Sliced Spices:
Include the sliced lemongrass into the mixture. The lemongrass should be cut into thin slices to release its fragrance and flavor effectively. -
Add Complementary Spices:
Toss in the bay leaves and salt. These ingredients will enhance the overall taste of the dish. -
Cook the Chicken:
Stir the mixture well to ensure the chicken pieces are evenly coated with the spices. Allow the chicken to cook until the water has significantly reduced, leaving just a small amount of liquid. This process helps to tenderize the chicken and infuse it with the rich flavors of the spices. -
Fry the Chicken:
Once the water has reduced and the chicken is well-cooked, remove the chicken pieces from the pot. Heat oil in a frying pan over medium heat and fry the chicken pieces until they are golden brown and crispy. You can adjust the frying time according to your preference for crispiness. -
Serve:
Serve the fried chicken hot with steamed rice and sambal tomat (tomato chili sauce) for a delightful and satisfying meal.
Enjoy your Ayam Goreng Ungkep ala Ummu Rasya, a dish that promises a burst of flavors with every bite. This traditional Indonesian recipe is perfect for family dinners or gatherings, bringing a taste of home-cooked comfort to your table.







