Crispy Indonesian Fried Chicken (Ayam Goreng Tepung)
Experience the delight of Indonesian cuisine with this delicious recipe for Crispy Fried Chicken, known locally as Ayam Goreng Tepung. This dish features succulent chicken pieces coated in a flavorful, crispy batter that’s sure to impress at any meal. With a perfect balance of spices and a crunch that comes from a double coating of seasoned flour, this fried chicken is a true comfort food classic.
Ingredients:
- 500 grams chicken (cut into 6 pieces, cleaned with lime juice)
- 8 tablespoons all-purpose flour (adjust as needed)
- 3 tablespoons all-purpose seasoning flour
- 2 tablespoons cornstarch
- 4 cloves garlic (minced)
- 1 egg
- Salt and ground black pepper (to taste)
- Vegetable oil (for frying)
Instructions:
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Marinate the Chicken:
- In a large bowl, combine the chicken pieces with minced garlic, ground black pepper, and salt. Mix thoroughly to ensure that the chicken is well-seasoned. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
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Prepare the Coating:
- In a separate bowl, mix together the all-purpose flour, seasoning flour, and cornstarch. Add additional salt and black pepper according to your taste preference. Set aside.
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Batter the Chicken:
- Remove the marinated chicken from the refrigerator. Crack the egg into the bowl with the chicken and stir to coat the pieces evenly with the egg.
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Coat the Chicken:
- Take each piece of chicken and dredge it in the prepared flour mixture. Gently shake off any excess flour. For an extra crispy texture, return the chicken to the egg mixture, then re-coat with the flour mixture. Gently press and pinch the coating to create a textured, crinkly appearance.
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Fry the Chicken:
- Heat a generous amount of vegetable oil in a deep skillet or frying pan over medium-low heat. Once the oil is hot, carefully add the coated chicken pieces. Fry in batches, ensuring not to overcrowd the pan. Cook until the chicken is golden brown and crispy, and the internal temperature reaches 75°C (165°F), which usually takes about 10-15 minutes per batch. Adjust the heat as needed to ensure the chicken cooks evenly and does not burn.
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Drain and Serve:
- Once fried, remove the chicken from the oil and drain on paper towels to remove excess oil. Serve hot.
Enjoy your Crispy Indonesian Fried Chicken with a side of steamed rice, sautéed vegetables, or your favorite dipping sauce for a meal that is sure to be a hit with family and friends. This flavorful, crunchy chicken is perfect for any occasion and will bring a taste of Indonesia right to your table.
