Ayam Goreng Cihuy
Ingredients
- 1/2 chicken
- Seasoning for chicken (available at the market)
- Cooking oil
Steps
- Prepare the Chicken: Start by thoroughly washing the chicken to ensure it is clean.
- Season the Chicken: Once washed, place the chicken in a pot and add the seasoning. Pour in enough water to cover the chicken.
- Cook the Chicken: Simmer the chicken over medium heat until all the water evaporates and the chicken is cooked through. This process ensures the chicken absorbs all the flavors from the seasoning.
- Fry the Chicken: Once the chicken is seasoned and cooked, heat the cooking oil in a frying pan. Carefully fry the chicken until it is golden brown and crispy on the outside.
- Serve and Enjoy: Remove the chicken from the oil and let it drain on paper towels to remove excess oil. Serve hot and enjoy your delicious Ayam Goreng Cihuy!
Tips
- Seasoning Mix: If you cannot find the pre-made seasoning mix at the market, you can make your own with a blend of garlic, coriander, turmeric, and salt.
- Oil Temperature: Ensure the oil is hot enough before frying the chicken to get that perfect crispy texture.
- Serving Suggestion: Ayam Goreng Cihuy pairs well with steamed rice and a side of fresh vegetables or sambal for an extra kick.
Enjoy Cooking!
Bring a taste of Indonesian cuisine to your kitchen with this easy and delicious Ayam Goreng Cihuy recipe. Happy cooking!
