Ayam Goreng Kremes Bumbu Lengkuas Recipe
Indulge in the irresistible flavors of Ayam Goreng Kremes Bumbu Lengkuas, a beloved Indonesian dish featuring tender fried chicken coated in a savory and aromatic spice blend. This recipe combines a fragrant spice mix with crispy fried chicken, topped with a crunchy kremes topping. Perfect for a delightful family dinner or special occasion!
Ingredients:
- 1/2 whole chicken, cut into pieces
- 4 shallots
- 3 cloves garlic
- 1/2 teaspoon coriander seeds
- 3 cm turmeric, peeled and sliced
- 1-inch piece ginger, peeled and sliced
- 3 segments galangal, grated
- 3 candlenuts
- Salt and sugar, to taste
- 1 stalk lemongrass, bruised
- 2-3 kaffir lime leaves (optional, not used in this recipe)
- Water, as needed
- Cooking oil, for frying
Instructions:
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Prepare the Spice Paste:
- In a blender or food processor, combine shallots, garlic, coriander seeds, turmeric, ginger, galangal, and candlenuts. Blend into a smooth paste.
- Season the paste with salt and sugar according to your taste.
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Cook the Spice Paste:
- Heat a bit of oil in a large pan over medium heat. Add the spice paste along with the bruised lemongrass. Sauté until the paste becomes aromatic and starts to separate from the oil.
- Add a splash of water to the pan to help cook the spices and to create a fragrant sauce.
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Simmer the Chicken:
- Add the chicken pieces to the pan, ensuring they are well coated with the spice paste.
- Simmer the chicken in the spice mixture until the liquid reduces and the chicken absorbs the flavors, becoming tender and well-seasoned.
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Fry the Chicken:
- Once the chicken has cooked and the spice mixture has reduced, remove the chicken pieces and let them drain.
- Heat oil in a separate pan over medium heat. Fry the chicken pieces until they are golden brown and crispy.
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Prepare the Kremes (Crispy Topping):
- Use the remaining spice paste from cooking the chicken to create the kremes. Fry the paste in hot oil until it becomes crispy and golden. This will create the crunchy topping that adds a delightful texture to the dish.
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Serve:
- Arrange the crispy fried chicken on a serving plate and top with the kremes.
- Enjoy this delicious Ayam Goreng Kremes Bumbu Lengkuas with steamed rice and your favorite vegetable side dishes.
Tips:
- Adjust the seasoning to your taste. If you prefer a spicier dish, add more chili or spice elements.
- For a more authentic touch, serve with sambal and fresh cucumber slices.
This dish is a true celebration of Indonesian flavors, offering a delightful combination of spicy, savory, and crispy textures. Enjoy making this recipe and savor the rich and vibrant tastes of Ayam Goreng Kremes Bumbu Lengkuas!
