Crispy Indonesian Fried Chicken with Savory Kremesan Topping

Ayam Goreng Kremes Recipe

Ingredients:

• 6 pieces of chicken (cut into parts)
• Cooking oil (as needed)
• Kremesan (crispy topping) – quantity as desired (refer to the previously shared recipe)
• For the Spice Paste:
  • 4 cloves garlic
  • 1 piece of ginger (about 1 inch)
  • 1 piece of turmeric (about 1 inch)
  • 1 piece of kencur (about 1 inch)
  • 1/2 teaspoon black pepper
  • 1 teaspoon coriander seeds
  • 1 teaspoon salt
  • 2 tamarind slices
  • 1 bay leaf
  • 800 ml water

Instructions:

1. Prepare the Spice Paste:

   • Blend together garlic, ginger, turmeric, kencur, black pepper, coriander seeds, and salt until a smooth paste forms.

2. Cook the Chicken:

   • Clean the chicken pieces thoroughly and drain well.
   • Place the chicken into a pot with the spice paste and add the water.
   • Simmer over medium heat until the water has evaporated and the chicken is fully cooked, allowing the chicken to absorb the flavors of the spice paste.

3. Fry the Chicken:

   • Heat a generous amount of cooking oil in a pan over medium-high heat.
   • Fry the chicken pieces until they are golden brown and crispy on the outside.

4. Serve:

   • Arrange the fried chicken on a serving plate.
   • Sprinkle with kremesan (crispy topping) for added crunch and flavor.
   • Serve hot and enjoy!

This recipe combines the savory, aromatic flavors of traditional Indonesian spices with a crispy, crunchy topping, making it a delightful and flavorful dish perfect for any occasion.