Crispy Fried Mackerel (Ikan Kembung Goreng)

Indulge in the delightful flavors of crispy fried mackerel, a beloved dish that combines simplicity with satisfying taste. This recipe features fresh mackerel marinated with aromatic spices, ensuring every bite is bursting with flavor. Perfect for a quick meal or as part of a larger spread, this dish will undoubtedly impress your family and friends.

Ingredients

• 500 grams mackerel (ikan kembung)
• 8 shallots (bawang merah)
• 7 cloves garlic (bawang putih)
• 2 cm turmeric (kunyit)
• Salt (garam) to taste
• Seasoning powder (kaldu bubuk) to taste
• Oil (minyak) for frying
• Water (air) as needed

Instructions

1. Prepare the Mackerel:
   Begin by thoroughly cleaning the mackerel. Make several shallow cuts on each fish to allow the flavors to penetrate deeply. This step is essential for achieving maximum taste and crispiness.

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2. Create the Marinade:
   In a blender or food processor, combine the shallots, garlic, and turmeric. Blend them together until you achieve a smooth paste. Gradually add a bit of water to facilitate blending. Once smooth, season the mixture with salt and seasoning powder to taste, creating a fragrant marinade.

3. Marinate the Fish:
   Place the cleaned mackerel in a bowl and pour the marinade over the fish, ensuring each piece is well-coated. Let the fish marinate for about 15 minutes, allowing the spices to infuse their flavors deeply into the flesh.

4. Fry the Mackerel:
   In a large frying pan, heat sufficient oil over medium heat. Once the oil is hot, carefully add the marinated mackerel to the pan. Fry the fish until they turn golden brown and crispy on the outside, usually about 4-5 minutes on each side.

5. Drain and Serve:
   Once cooked, remove the mackerel from the oil and place them on a plate lined with paper towels to drain excess oil. This will help maintain their crispy texture.

6. Enjoy:
   Your crispy fried mackerel is now ready to be served! Pair it with steamed rice and your favorite sambal for a truly authentic experience. Happy cooking!

Tip: This dish is versatile and can be enjoyed as part of a main course or served as an appetizer at gatherings. Experiment with different dipping sauces to find your perfect pairing. Enjoy your culinary journey with this delicious Indonesian favorite!