Ikan Kembung Goreng: A Delicious Indonesian Fried Mackerel Recipe
Introduction
Indulge in the savory delight of Ikan Kembung Goreng, a traditional Indonesian dish featuring fried mackerel, known for its delightful flavor and crispy texture. The tangy aroma of lime and aromatic spices will tantalize your taste buds and elevate any meal. This dish pairs wonderfully with warm rice and sambal terasi, and it’s perfect for sharing with loved ones alongside a refreshing vegetable soup or an aromatic sayur asem. Let’s dive into the details of creating this mouthwatering dish that promises to bring a touch of Indonesia to your dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mackerel Fish (Ikan Kembung) | 1/2 kg |
| Lime Juice (Jeruk Nipis) | 1 whole |
| Salt (Garam) | To taste |
| Spice Paste (Bumbu Halus): | |
| Garlic (Bawang Putih) | 2 cloves |
| Turmeric (Kunyit) | 1 piece (about 1 inch) |
| Coriander (Ketumbar) | 1/2 tsp |
| Salt (Garam) | To taste |
| Water | 3 tbsp |
Instructions
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Prepare the Fish:
Begin by cleaning the mackerel fish thoroughly. Remove the scales and the entrails, then rinse the fish under running water until it is clean. Squeeze the juice of one lime over the fish, and sprinkle salt generously, ensuring that it coats the fish evenly. Let it marinate for about 10 minutes before rinsing it under clean water again. -
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Make the Spice Paste:
While the fish is marinating, prepare the spice paste. In a mortar and pestle or a food processor, combine the garlic, turmeric, coriander, and a pinch of salt. Grind the ingredients into a fine paste. Gradually add 3 tablespoons of water to achieve a smooth consistency. -
Marinate the Fish:
Using a sharp knife, make shallow slashes on both sides of the fish. This allows the flavors of the spice paste to penetrate deeply. Rub the prepared spice paste all over the fish, ensuring it gets into the slashes as well. Cover the fish and let it marinate in the refrigerator for 10 to 20 minutes for enhanced flavor. -
Fry the Fish:
Heat a generous amount of cooking oil in a frying pan over medium heat. It’s important to use enough oil to prevent the fish from sticking to the pan and to ensure an even frying process. Once the oil is hot, gently place the marinated fish into the pan, frying one side until it turns golden brown and crispy. Carefully flip the fish over to cook the other side until it’s equally golden and cooked through.Note: Avoid flipping the fish too often during frying, as this may cause it to break apart. If necessary, adjust the heat to maintain a consistent frying temperature.
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Serve:
Once the fish is cooked, remove it from the pan and drain excess oil on paper towels. Serve the crispy Ikan Kembung Goreng hot, alongside fluffy steamed rice and sambal terasi. This dish pairs beautifully with a side of sayur sop or sayur asem, enhancing the meal with a burst of freshness.
Conclusion
This Ikan Kembung Goreng recipe is a simple yet rewarding way to explore the vibrant flavors of Indonesian cuisine. With its crispy exterior and flavorful spice blend, it’s sure to become a favorite at your dinner table. Share this delicious dish with family and friends, and enjoy a wonderful culinary experience together. Happy cooking and enjoy your meal! 😊 #semangatmencoba
