Ikan Bandeng Goreng: Indonesian Fried Milkfish Recipe
Ingredients:
- 2 milkfish (ikan bandeng)
- Salt to taste
- 2 cloves garlic
Instructions:
-
Prepare the Fish: Begin by thoroughly cleaning the milkfish. Rinse the fish under cold water until completely clean. Next, make a cut along the belly of each fish, then cut them into two fillets. Rinse the fillets again to ensure they are free of any remaining scales or debris.
-
Make the Seasoning Paste: In a mortar and pestle or food processor, grind the garlic cloves together with a pinch of salt until you achieve a smooth paste.
-
Season the Fish: Rub the garlic and salt mixture generously over the milkfish fillets, ensuring that the seasoning is well distributed. Allow the fish to marinate for at least 15 minutes to absorb the flavors.
-
Fry the Fish: Heat a generous amount of oil in a frying pan over low heat. Once the oil is hot, carefully place the seasoned milkfish fillets into the pan. Fry the fish slowly, turning occasionally, until they turn a light golden brown and are crispy on the outside.
-
Drain and Serve: Remove the fried milkfish from the pan and place them on a paper towel-lined plate to drain any excess oil.
-
Enjoy: Serve the crispy ikan bandeng goreng hot, either as a main dish or as a flavorful addition to your meal.
This traditional Indonesian recipe for fried milkfish is simple yet delicious, offering a crispy exterior and tender, flavorful fish inside. Perfect for sharing with family and friends!
