Tempe Goreng Tepung
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block |
| All-purpose flour | 5 tablespoons (heaping) |
| Green onions | To taste |
| Salt | To taste |
| Flavor enhancer | To taste (e.g., Masako) |
| Water | 150 ml |
Instructions
-
Prepare the Tempe: Slice the tempe into thin pieces to enhance its crispiness, which makes it a delightful snack.
-
Make the Batter: In a mixing bowl, combine the all-purpose flour, salt, flavor enhancer, and water. Stir until the mixture is smooth, ensuring it’s neither too thick nor too watery. Add more water if needed.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Season the Batter: Taste a small amount of the batter; if it meets your preference, mix in the chopped green onions for added flavor.
-
Coat the Tempe: Dip the sliced tempe into the batter, ensuring an even coating on all sides.
-
Fry the Tempe: Heat a generous amount of oil in a frying pan until hot. Carefully add the battered tempe and fry until golden brown.
-
Serve: Once the tempe reaches a beautiful golden hue, remove it from the oil and let it drain on paper towels. Enjoy your crispy Tempe Goreng Tepung as a tasty snack or side dish!
This simple yet delicious recipe showcases the ultimate in Indonesian street food and is perfect for sharing with friends and family.
