Crispy Indonesian Fried Tempe Bites
Tempe Goreng Tepung
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block |
| All-purpose flour | 5 tablespoons (heaping) |
| Green onions | To taste |
| Salt | To taste |
| Flavor enhancer | To taste (e.g., Masako) |
| Water | 150 ml |
Instructions
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Prepare the Tempe: Slice the tempe into thin pieces to enhance its crispiness, which makes it a delightful snack.
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Make the Batter: In a mixing bowl, combine the all-purpose flour, salt, flavor enhancer, and water. Stir until the mixture is smooth, ensuring it’s neither too thick nor too watery. Add more water if needed.
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Season the Batter: Taste a small amount of the batter; if it meets your preference, mix in the chopped green onions for added flavor.
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Coat the Tempe: Dip the sliced tempe into the batter, ensuring an even coating on all sides.
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Fry the Tempe: Heat a generous amount of oil in a frying pan until hot. Carefully add the battered tempe and fry until golden brown.
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Serve: Once the tempe reaches a beautiful golden hue, remove it from the oil and let it drain on paper towels. Enjoy your crispy Tempe Goreng Tepung as a tasty snack or side dish!
This simple yet delicious recipe showcases the ultimate in Indonesian street food and is perfect for sharing with friends and family.
