Ikan Mujair Goreng: A Deliciously Crispy Fried Fish Recipe
Embark on a culinary journey to Indonesia with this delightful recipe for Ikan Mujair Goreng, a dish that features the succulent tilapia fish, known locally as ikan mujair. Perfectly seasoned and fried until golden, this dish promises a burst of flavors that will tantalize your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Mujair (tilapia) | 5 whole fish |
| Garlic | 1 clove |
| Turmeric | 1 thumb-sized piece |
| Ginger | 1/2 thumb-sized piece |
| Coriander | 1/2 teaspoon |
| Salt | 1 tablespoon (to taste) |
| Water | 4 tablespoons |
| Cooking Oil | As needed for frying |
| Lime | 1/2 fruit, juiced |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by cleaning the ikan mujair thoroughly. Rinse the fish under cold water until it is completely clean. Then, rub the fish with the freshly squeezed lime juice and let it rest for a few moments before rinsing again to remove any residual lime. This process helps to enhance the flavor and removes any fishy odors. |
| 2 | While the fish is resting, prepare the spice mixture. In a mortar and pestle or a food processor, combine the garlic, turmeric, ginger, coriander, and salt. Add the water gradually and grind everything together until you have a smooth, fragrant paste. |
| 3 | Coat the cleaned fish generously with the spice paste, ensuring that every part of the fish is well-seasoned. Allow the fish to marinate for approximately 15 minutes; this waiting period is crucial for the spices to infuse into the flesh of the fish, resulting in a flavorful dish. |
| 4 | In a large skillet or frying pan, heat an adequate amount of cooking oil over medium-high heat. The oil should be hot enough to sizzle when you add the fish, which is essential for achieving that perfect crispy texture. |
| 5 | Carefully place the marinated ikan mujair into the hot oil. Fry the fish until they are golden brown and cooked through, about 5 to 7 minutes on each side, depending on the size of the fish. Once cooked, remove them from the oil and let them drain on paper towels to eliminate excess oil. |
| 6 | Serve the crispy ikan mujair goreng hot, paired with your favorite dipping sauces or a side of steamed rice. Enjoy this delightful dish, rich in flavors and steeped in tradition! 😊 |
Nutritional Information
| Nutrient | Amount per serving (1 fish) |
|---|---|
| Calories | Approximately 220 |
| Protein | 25 g |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 5 g |
| Fiber | 0 g |
| Sodium | 300 mg |
Cooking Tips
- Choosing the Fish: Fresh ikan mujair is ideal, but if unavailable, tilapia is a great substitute. Ensure the fish is firm and has a clean smell.
- Oil Temperature: For optimal frying, make sure the oil is sufficiently hot; this helps prevent the fish from absorbing too much oil and becoming greasy.
- Serving Suggestions: Pair this dish with steamed rice and a fresh vegetable salad or spicy sambal for a complete meal.
Experience the delightful flavors of Indonesian cuisine with this simple yet mouthwatering Ikan Mujair Goreng recipe. Happy cooking!
