Crispy Fried Tofu (Tahu Goreng Tepung Kriuk)
Description
Delight in the crispy and savory goodness of Crispy Fried Tofuโa popular Indonesian dish that brings a satisfying crunch to your palate. Perfect as a snack or side dish, this recipe showcases tofu’s versatility while infusing it with fragrant spices. Letโs embark on a flavorful journey that captures the essence of traditional Indonesian cooking right in your kitchen!
Ingredients
| Ingredient | Quantity |
|---|---|
| Brown tofu (10 pieces) | 1 package |
| All-purpose flour | 4 tablespoons |
| Cooking oil (for frying) | As needed |
| Water | As needed |
| Red shallots | 5 pieces |
| Garlic | 4 cloves |
| Coriander | 1 teaspoon |
| Salt | To taste |
Nutritional Information (per serving)
(Approximate values; actual values may vary based on ingredient brands and cooking methods)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 8 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Total Fat | 10 g |
| Saturated Fat | 1.5 g |
| Sodium | 300 mg |
Instructions
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Prepare the Tofu: Begin by gently rinsing the brown tofu and patting it dry with a paper towel to remove any excess moisture. Cut the tofu into bite-sized cubes or triangles, depending on your preference.
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Make the Spice Paste: In a mortar and pestle or food processor, combine the red shallots, garlic, coriander, and salt. Grind or blend until you achieve a smooth paste. This aromatic blend is key to infusing the tofu with flavor. Note: You can store any leftover spice paste in the refrigerator for future use, especially if you’re planning to fry tempeh or another batch of tofu.
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Prepare the Coating: In a mixing bowl, add the ground spice paste, all-purpose flour, and just enough water to form a thick yet pourable batter. The mixture should not be too thick or too runny; adjust the water as necessary to achieve the right consistency. Taste the mixture and add additional salt if desired.
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Coat the Tofu: Add the tofu pieces to the batter, gently tossing to ensure each piece is evenly coated. The batter should adhere lightly to the tofu, creating a delicate crust during frying.
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Fry the Tofu: In a deep skillet or frying pan, heat the cooking oil over medium heat. Once the oil is hot, carefully add the battered tofu pieces in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes on each side. Use a slotted spoon to turn the pieces for even cooking.
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Drain and Serve: Once the tofu is beautifully golden and crispy, remove it from the oil and let it drain on paper towels to remove any excess oil. Serve the crispy fried tofu warm, either as a snack on its own or paired with your favorite dipping sauce.
Enjoyment Tips
Crispy Fried Tofu pairs wonderfully with a sweet soy sauce or a spicy chili dipping sauce. It can also serve as a delightful addition to salads, rice bowls, or as a side dish with your main meal. Share it with family and friends to spread the love of Indonesian cuisine!
With this recipe for Crispy Fried Tofu, you can embrace the delightful textures and flavors of traditional Indonesian snacks, all while enjoying the process of creating a beloved dish that brings people together. Happy cooking!
