Crispy Indonesian Galangal Fried Chicken

Ayam Goreng Lengkuas: A Savory Indonesian Delight

Ingredients:

• 500 grams chicken, cut into pieces
• 1 handful galangal (lengkuas)
• 4 cloves garlic
• 6 shallots
• 1 piece ginger
• 1 piece turmeric
• 1/2 teaspoon ground coriander
• Salt and seasoning to taste
• Bay leaves (salam)
• Kaffir lime leaves (daun jeruk)
• 1 stalk lemongrass, bruised

Instructions:

1. Prepare the Chicken: Start by washing the chicken pieces thoroughly. Set them aside for later.

2. Prepare the Spice Paste: In a blender or food processor, combine the shallots, garlic, ginger, turmeric, and ground coriander. Blend until you achieve a smooth paste.

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3. Grate the Galangal: Using a fine grater, grate the galangal and set it aside.

4. Cook the Spice Paste: Heat some oil in a large skillet over medium heat. Add the spice paste along with the grated galangal. Sauté until the mixture becomes aromatic and slightly browned.

5. Add Aromatics: Toss in the bay leaves, kaffir lime leaves, and bruised lemongrass. Continue to cook for a few more minutes, allowing the flavors to meld together.

6. Cook the Chicken: Add the chicken pieces to the skillet. Pour in enough water to cover the chicken. Season with salt and additional seasoning to taste.

7. Simmer the Chicken: Cover and let the chicken simmer gently until it is tender and the spices are well absorbed. This usually takes around 30-40 minutes. Stir occasionally and add more water if necessary to prevent burning.

8. Drain and Dry: Once the chicken is cooked, remove it from the skillet and set it aside. Strain the cooking liquid to remove any solids and ensure the liquid is completely dry. You may need to squeeze the remnants to extract as much liquid as possible.

9. Fry the Chicken: Heat oil in a deep pan or fryer. Fry the chicken pieces until they are golden brown and crispy. Remove from the oil and drain on paper towels.

10. Crispy Spice Garnish: In the same oil, fry the dried spice paste until it turns a rich brown color, but be careful not to burn it. Sprinkle this crispy spice mixture over the fried chicken as a flavorful garnish.

11. Serve: Enjoy your Ayam Goreng Lengkuas with sambal bawang or your favorite chili sauce for an extra kick.

This Ayam Goreng Lengkuas recipe delivers a crispy and aromatic fried chicken with a unique Indonesian twist. The blend of galangal, lemongrass, and kaffir lime leaves infuses the chicken with deep, rich flavors, making it a delightful dish to serve at any meal.