Ayam Goreng Langsung: A Savory Indonesian Fried Chicken Recipe
Ingredients:
- 1 whole chicken, cut into 10 pieces
- 10 cloves garlic, minced
- 1/2 teaspoon ground coriander
- Mushroom stock powder, to taste
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon vinegar
- Cooking oil, for frying
Instructions:
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Prepare the Chicken: Begin by cutting the whole chicken into 10 smaller pieces to ensure even cooking and flavor absorption.
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Season the Chicken: In a bowl, combine the minced garlic, ground coriander, mushroom stock powder, salt, and black pepper. Rub this mixture thoroughly over the chicken pieces, making sure each piece is well coated.
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Add the Vinegar: Drizzle the vinegar over the seasoned chicken and toss to mix well. Allow the chicken to marinate for at least 15 minutes. For a deeper flavor, marinate the chicken for a longer period if time permits.
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Fry the Chicken: Heat a generous amount of cooking oil in a pan over medium-high heat. Once the oil is hot, carefully add the marinated chicken pieces. Fry until golden brown and cooked through, turning occasionally for even browning.
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Serve: Remove the chicken from the oil and drain on paper towels to remove excess oil. Serve hot and enjoy this crispy and flavorful Ayam Goreng Langsung!
This Indonesian fried chicken recipe, known for its aromatic and tangy marinade, brings a deliciously crispy and savory experience to your table. Perfect for a satisfying meal or a festive gathering!
