Crispy Fried Gurameh Fish
Crispy Fried Gurameh, known as Gurameh Goreng Kriuk in Indonesian cuisine, is a delightful dish featuring the flavorful gurameh fish, marinated to perfection and fried until golden brown. This recipe emphasizes achieving a crispy texture while preserving the fish’s natural flavors, making it a delightful addition to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gurameh fish | 2 whole fish |
| Lime juice | 1 lime (juiced) |
| Salt | 1 teaspoon |
| Ground coriander | to taste |
| Cooking oil | sufficient for frying |
| Rice flour | 2 tablespoons |
Instructions
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Prepare the Fish: Begin by thoroughly cleaning the gurameh fish under running water. Ensure all scales and entrails are removed. After washing, pat the fish dry with a clean cloth.
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Marinate the Fish: In a bowl, combine the freshly squeezed lime juice and salt. Rub this mixture all over the fish, ensuring it gets into all the crevices. Allow the fish to marinate for approximately 15-30 minutes. This step is crucial as it allows the flavors to penetrate the fish and enhances its taste.
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Season the Fish: Once the fish has marinated, sprinkle ground coriander evenly over the surface. Next, lightly dust the fish with rice flour, ensuring it is not overly thick—just enough to create a light coating. The rice flour will help achieve that desired crispiness when frying.
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Heat the Oil: In a deep frying pan or wok, heat enough cooking oil over medium-high heat until it is hot but not smoking. To test if the oil is ready, drop a small piece of the rice flour into the oil; it should sizzle immediately.
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Fry the Fish: Gently lower the marinated and floured fish into the hot oil, ensuring that they are fully submerged. Fry the fish until they are golden brown and crispy, which usually takes about 5-7 minutes per side. For best results, flip the fish only once during cooking to maintain their shape and ensure even frying.
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Drain and Serve: Once cooked, carefully remove the fish from the oil and place them on a plate lined with paper towels to absorb excess oil.
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Enjoy: Serve your crispy fried gurameh hot, accompanied by steamed rice and your choice of dipping sauce or fresh vegetables for a complete meal.
This delightful dish is perfect for family gatherings, special occasions, or simply as a comforting weeknight dinner. Its crispy exterior and tender fish make it a favorite among many. Enjoy your culinary journey with this delectable Indonesian recipe!
