Crispy Indonesian Lime-Marinated Fried Chicken

Ayam BaPutBar (Indonesian Fried Chicken)

Ingredients:

• 1 kg chicken, cut into pieces
• 1 lime, juiced
• Marinade:
  • 3 tablespoons cornstarch
  • 2 tablespoons oyster sauce
  • 2 tablespoons ground coriander (adjust to taste)
  • 10 cloves garlic, minced
  • Salt to taste
  • Chicken bouillon powder to taste
• Vegetable oil for frying

Instructions:

1. Prepare the Chicken:

   • Clean the chicken pieces thoroughly. Rub the chicken with lime juice to remove any unwanted odors and to tenderize the meat.

2. Marinate the Chicken:

   • In a large bowl, combine the cornstarch, oyster sauce, ground coriander, minced garlic, salt, and chicken bouillon powder. Mix well.
   • Add the chicken pieces to the bowl and ensure they are evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate overnight to allow the flavors to infuse.

3. Fry the Chicken:

   • Heat a generous amount of vegetable oil in a large skillet or deep fryer over medium-high heat.
   • Once the oil is hot, carefully add the marinated chicken pieces, ensuring not to overcrowd the pan. Fry the chicken until it is golden brown and cooked through, about 8-10 minutes per side, depending on the size of the pieces.
   • Remove the fried chicken from the oil and drain on paper towels to remove excess oil.

4. Serve:

   • Serve the Ayam BaPutBar hot, directly from the fryer, for the best taste. Enjoy it as a main dish or as part of a larger meal.

This flavorful Indonesian fried chicken, known for its crispy exterior and tender interior, is perfect for any occasion. Its marinade provides a delightful depth of flavor, making it a favorite among those who love well-seasoned, crispy chicken.