Mendol Tempe: A Flavorful Indonesian Delight
Mendol Tempe is a delightful Indonesian dish that showcases the unique flavors of tempeh, a traditional fermented soybean product. This recipe combines the nutty taste of tempeh with a fragrant blend of spices, resulting in crispy, golden-brown bites that are perfect as a snack or appetizer. Whether you’re looking to explore Indonesian cuisine or simply enjoy a new culinary experience, Mendol Tempe will surely impress your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 papan (approx. Rp 3000) |
| Spice Blend | |
| Shallots | 4 cloves |
| Garlic | 1 clove |
| Red chilies | 8 pieces |
| Bird’s eye chilies | 2 pieces (to taste) |
| Kencur (aromatic ginger) | 1 small piece |
| Turmeric | 1 small piece |
| Salt | To taste |
Instructions
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Prepare the Tempeh: Begin by cutting the tempeh into several pieces. Place them in a steamer and steam for about 15 to 20 minutes until tender.
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Mash the Tempeh: After steaming, remove the tempeh and let it cool slightly. Using a fork or a masher, gently mash the steamed tempeh. Be careful not to make it too smooth; a slightly coarse texture is preferred.
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Mix with Spice Blend: In a blender or food processor, combine the shallots, garlic, red chilies, bird’s eye chilies, kencur, turmeric, and salt. Blend until you achieve a fine paste. Mix this spice blend thoroughly with the mashed tempeh until well combined.
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Shape the Mixture: Take small portions of the tempeh mixture and shape them into oval or round patties, pressing firmly to ensure they hold together. If not frying immediately, you can store these patties in the refrigerator.
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Fry the Mendol: Heat a generous amount of oil in a frying pan until it is hot enough for deep frying. Carefully add the shaped tempeh patties to the hot oil, ensuring they are fully submerged. Fry until they turn a beautiful golden brown, usually about 3-4 minutes per side.
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Drain and Serve: Once cooked, remove the patties from the oil and place them on paper towels to drain any excess oil. Serve your Mendol Tempe hot, ideally paired with a side of fresh pecel salad for an authentic experience.
Nutritional Information
| Nutritional Component | Per Serving |
|---|---|
| Calories | Approx. 200 |
| Protein | 10g |
| Fat | 15g |
| Carbohydrates | 18g |
| Fiber | 4g |
| Sodium | Varies (based on added salt) |
Enjoy the delicious crunch and aromatic flavors of Mendol Tempe, a perfect dish to share with family and friends, celebrating the rich culinary heritage of Indonesia!
