Ayam Goreng Ngo Hiang: A Deliciously Crispy Indonesian Delight
Ingredients:
- 1 whole chicken
- 2 tablespoons ngohiang spice mix (or five-spice powder)
- 6 cloves garlic, minced
- 2 tablespoons fish sauce
- 1 teaspoon salt (to taste)
- 1 lime, juiced
Instructions:
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Prepare the Chicken: Start by thoroughly cleaning the whole chicken. Do not cut it into pieces.
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Marinate the Chicken: Rub the chicken all over with the ngohiang spice mix, salt, fish sauce, and the juice of the lime. Ensure the mixture is evenly distributed and well absorbed.
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Stuff the Chicken: Stuff the minced garlic into the cavity of the chicken, ensuring it is spread out evenly.
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Refrigerate: Place the marinated chicken in the refrigerator and allow it to marinate overnight. This helps the flavors to penetrate the chicken thoroughly.
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Heat the Oil: The next day, heat a generous amount of cooking oil in a large frying pan or deep fryer until it is very hot. The oil should be sufficient to cover the chicken.
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Fry the Chicken: Carefully place the chicken into the hot oil. Cover the frying pan to keep the chicken moist and tender. Fry the chicken until it turns a rich golden brown and is cooked through.
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Serve: Once fried to perfection, remove the chicken from the oil, drain on paper towels, and cut into serving pieces.
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Enjoy: Your crispy, flavorful Ayam Goreng Ngo Hiang is now ready to be enjoyed. Serve it hot and savor the delightful taste of this Indonesian classic.
Feel free to adjust the seasoning to suit your taste. Enjoy this dish with your favorite sides for a truly memorable meal!
