Patin Nuggets à la Mbak Am

Indulge in the delightful flavors of Patin Nuggets, a unique and savory dish inspired by traditional Indonesian cuisine. Perfectly crispy on the outside and tender on the inside, these nuggets make for a wonderful snack or appetizer that will impress your family and friends. Let’s dive into the details of this mouthwatering recipe!

Ingredients

To create these delicious Patin Nuggets, you will need:

2 whole Patin fish (Ikan Patin)
1 teaspoon ground pepper (Merica bubuk)
1 teaspoon seasoning mix (Penyedap rasa)
Salt to taste (Garam)
1 medium carrot, grated (Wortel, grated using a cheese grater)
5 cloves garlic, finely minced (Bawang putih, haluskan)
2 eggs, beaten (Telur)
Oil for frying (Minyak untuk menggoreng)
Breadcrumbs (for coating)

Instructions

Step 1: Prepare the Fish

Begin by steaming the Patin fish without any seasoning. This gentle cooking method helps to retain the fish’s natural flavors and moisture.

Step 2: Remove the Bones

Once steamed, carefully separate the fish from the bones, ensuring you have only the tender flesh for your nuggets. This step is crucial for a smooth and enjoyable texture.

Step 3: Blend the Fish

In a blender, pulse the steamed fish until it reaches a smooth consistency, ensuring not to add any water. This will form the base for your nuggets.

Step 4: Combine Ingredients

In a mixing bowl, combine the blended Patin fish with seasoning mix, salt, ground pepper, and grated carrot. This mixture not only adds flavor but also gives a lovely color to your nuggets.

Step 5: Add Egg Whites

Next, incorporate the egg whites into the fish mixture. This helps bind the ingredients together, ensuring your nuggets hold their shape during cooking.

Step 6: Steam Until Cooked

Transfer the mixture into a steaming tray and steam until fully cooked. This step helps solidify the mixture, making it easier to cut into nuggets once cooled.

Step 7: Cool and Cut

After steaming, allow the nuggets to cool completely. Once cooled, cut them into your desired shapes and sizes. Feel free to get creative!

Step 8: Prepare for Frying

In a frying pan, heat oil over medium heat. Dip each nugget into the beaten eggs, allowing any excess to drip off, then coat with breadcrumbs for that perfect crispy layer.

Step 9: Fry to Perfection

Fry the nuggets in the hot oil until they are golden brown and crispy, taking care not to overcrowd the pan. This will ensure even cooking and a beautiful texture.

Step 10: Serve and Enjoy

Once cooked, remove the nuggets from the oil and place them on a paper towel to absorb any excess oil. Serve warm and enjoy the delightful flavors of these homemade Patin Nuggets!

Tips for Success

Adjust Seasonings: Feel free to adjust the seasoning mix and salt according to your taste preferences.
Make Ahead: These nuggets can be prepared in advance and frozen before frying for a quick and easy meal later.
Serving Suggestions: Pair with your favorite dipping sauce for an extra flavor boost.

Happy Cooking!

These Patin Nuggets are not just a dish; they’re a labor of love that will bring smiles to the table. Happy cooking, and enjoy every bite! 😘