Kering Kentang, Tempe, and Peanuts: A Flavorful Indonesian Snack
This delightful Indonesian recipe for Kering Kentang, Tempe, and Peanuts combines the earthy flavors of potatoes, tempeh, and peanuts, all beautifully enhanced by a sweet and spicy glaze. Perfect as a crunchy snack or a side dish, this recipe is sure to bring a taste of Indonesia to your table. Let’s explore the ingredients, step-by-step instructions, and nutritional information to create this delicious treat!
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 1 kg |
| Tempeh | 1 block |
| Peanuts | 1 packet |
| Palm sugar (Gula Merah) | 1 piece |
| Red chili peppers | 5 large |
| Garlic | 8 cloves |
| Shallots | 10 cloves |
| Galangal | 1 piece (about 1 inch) |
| Salt | To taste |
| Flavor enhancer | To taste |
Instructions
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Prepare the Potatoes:
- Peel the potatoes and slice them thinly.
- Soak the potato slices in water to prevent browning.
- Drain the slices and fry them in hot oil until they are crispy and golden brown. Set aside.
-
-
Fry the Tempeh:
- Slice the tempeh thinly.
- Fry the tempeh slices in hot oil until they are crispy, similar to potato chips. Remove and drain on paper towels.
-
Fry the Peanuts:
- Fry the peanuts in the same hot oil until they are golden brown and crunchy. Drain and set aside.
-
Prepare the Sauce:
- In a blender, combine the shallots, garlic, and red chili peppers. Blend until smooth.
- Heat a pan and add the blended mixture along with the galangal, sautรฉing until fragrant.
- Add the grated palm sugar, salt, and flavor enhancer. Stir until the mixture thickens, resembling a syrup. Be careful not to let it burn.
-
Combine the Ingredients:
- Once the sauce is slightly cooled, add the fried potato slices, tempeh, and peanuts.
- Mix gently until all the ingredients are well coated with the sauce.
- Allow the mixture to cool completely to ensure that the flavors meld together.
-
Storage:
- Once cooled, transfer the Kering Kentang, Tempe, and Peanuts into an airtight container to keep them fresh and crunchy. Store in a cool, dry place.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~300 kcal |
| Protein | ~10 g |
| Carbohydrates | ~45 g |
| Fats | ~15 g |
| Fiber | ~5 g |
| Sodium | ~200 mg |
Conclusion
This Kering Kentang, Tempe, and Peanuts recipe is a true delight, combining the crunchiness of fried potatoes and tempeh with the rich, nutty flavor of peanuts and the sweet-spicy sauce. Perfect for snacking or as an accompaniment to your meals, it embodies the spirit of Indonesian cuisine. Enjoy this delicious treat, and share it with friends and family for a delightful culinary experience!
