Bola-Bola Salmon: A Delightful Indonesian Salmon Fritter
Discover the delightful flavors of Bola-Bola Salmon, a traditional Indonesian dish that perfectly marries the richness of salmon with a crunchy outer layer, making it an excellent appetizer or snack. This recipe offers a delightful blend of textures and flavors, and it’s relatively simple to prepare. Let’s dive into the ingredients and step-by-step instructions to create these savory salmon balls that will tantalize your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Salmon fillet | 1/4 of a whole salmon |
| Egg | 1 large egg |
| All-purpose flour | 4 tablespoons |
| Tapioca flour | 1 tablespoon |
| Salt | To taste |
| Ground black pepper | To taste |
| Beef bouillon powder | To taste |
| Breadcrumbs | 4-5 tablespoons |
Instructions
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Prepare the Salmon:
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Combine the Base Ingredients:
- In a mixing bowl, add the shredded salmon, the egg, all-purpose flour, and tapioca flour. Mix these ingredients thoroughly until well combined, creating a consistent mixture.
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Season the Mixture:
- Add salt, ground black pepper, and beef bouillon powder to the mixture according to your taste preferences. Mix well to ensure the seasonings are evenly distributed throughout the salmon mixture.
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Incorporate the Breadcrumbs:
- Gradually fold in the breadcrumbs, mixing until the dough is sticky enough to hold its shape. The breadcrumbs will give the bola-bola a delightful crunch once fried.
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Shape the Salmon Balls:
- Using two spoons, shape the mixture into small balls, ensuring they are uniform in size for even cooking.
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Fry the Salmon Balls:
- Heat a frying pan over low heat and add enough oil to cover the bottom. Gently place the salmon balls in the pan, being careful not to overcrowd them. Fry until they turn golden brown, about 3-5 minutes per side. Frying them on low heat is recommended to prevent burning the outer layer while ensuring the inside cooks thoroughly.
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Serve:
- Once golden and crispy, remove the bola-bola salmon from the pan and drain on paper towels. Serve hot, and enjoy these delightful bites as an appetizer or snack with your favorite dipping sauce!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 10g |
| Carbohydrates | 15g |
| Fat | 7g |
| Fiber | 1g |
| Sodium | 300mg |
Tips:
- Serving Suggestion: Serve with a spicy dipping sauce or a refreshing cucumber salad for a well-rounded meal.
- Variations: Feel free to add herbs or spices like chopped parsley or garlic powder for extra flavor.
- Storage: Leftover salmon balls can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to maintain their crispiness.
Enjoy making these delicious Bola-Bola Salmon, and delight your family and friends with this delectable treat that captures the essence of Indonesian cuisine!
