Crispy Indonesian Egg Omelette Recipe
Ingredients:
- 1 large egg (adjust based on preference)
- Salt to taste
- 3 cloves of shallots (sliced thinly, adjust based on preference)
- Cooking oil
Instructions:
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Heat the Oil: Begin by heating a generous amount of cooking oil in a frying pan over medium-high heat. Ensure the oil is very hot before proceeding to the next step.
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Prepare the Egg Mixture: While the oil is heating, crack the egg into a bowl and beat it well. Add the sliced shallots and a pinch of salt to the beaten egg, mixing them together thoroughly.
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Fry the Omelette: Once the oil is hot, pour the egg mixture into the pan. As the egg starts to cook, continuously stir and scramble it with a spatula. This stirring action will help the egg to form crispy, thread-like textures.
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Cook Until Crispy: Continue cooking and stirring until the egg is fully cooked and has a crispy, golden-brown texture. The end result should be a deliciously crispy and airy omelette.
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Serve: Remove the omelette from the pan and place it on a plate. Enjoy the crispy, savory treat while it’s hot. The shallots will add a delightful, rich flavor to the crispy egg.
This crispy Indonesian egg omelette is not only quick to prepare but also packed with flavor. Perfect for a savory snack or a delicious addition to your meal. Enjoy the crunchy texture and the enhanced taste of the shallots! 💃😋
