Indonesian Spiced Chicken (Ayam Ukep Bumbu Bebek)
Ingredients:
- 1 kg fresh chicken, cleaned
- 3 shallots
- 7 cloves garlic
- 1/2 tablespoon coriander seeds
- 1 cm turmeric, peeled
- 1/2 cm ginger (to remove any gamey taste from the chicken)
- 2 stalks lemongrass, bruised
- 5 kaffir lime leaves
- Grated galangal, as desired (optional)
- Salt, to taste
Instructions:
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Prepare the Spice Paste: In a blender or mortar and pestle, grind together shallots, garlic, coriander seeds, turmeric, and ginger until smooth.
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Cooking the Chicken: Place the chicken in a large pot. Add the ground spice paste, grated galangal (if using), bruised lemongrass, kaffir lime leaves, and salt according to your preference. Add about 2 cups of water to prevent it from becoming too watery.
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Simmering: Cook over medium heat until the chicken is cooked through, stirring occasionally. Simmer until the liquid reduces and forms a thick, flavorful sauce.
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Optional Crispy Finish: For added texture and flavor, you can fry the chicken, lemongrass, and kaffir lime leaves until crispy before serving. This enhances the dish with a delightful crunch.
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Serving: Serve the Indonesian Spiced Chicken hot with steamed rice. Enjoy the crispy lemongrass and kaffir lime leaves alongside the tender chicken for a delicious meal.
This Ayam Ukep Bumbu Bebek recipe combines aromatic spices with tender chicken, creating a dish that’s perfect for any occasion. The flavors are rich and balanced, making it a favorite among Indonesian cuisine enthusiasts.
