Crispy Indonesian Spiced Fried Chicken

Crispy Indonesian Fried Chicken (Ayam Goreng Tepung)

Ingredients:

• 5 pieces of chicken, cleaned
• Wet Batter:
  • 2 tbsp all-purpose flour
  • 1 tbsp crispy flour (e.g., Sajiku brand)
  • 1/2 tsp ground pepper
  • Salt and seasoning powder, to taste
  • 1 egg
  • Chilled water, as needed
• Dry Coating:
  • 5 tbsp all-purpose flour
  • 2 tbsp crispy flour (e.g., Sajiku brand)
  • Ground pepper, salt, and seasoning powder, to taste

Instructions:

1. Begin by preparing the cleaned chicken pieces. Rub them with lime juice, ground pepper, and salt.

2. In a mixing bowl, combine all ingredients for the wet batter: all-purpose flour, crispy flour, ground pepper, salt, seasoning powder, egg, and chilled water. Mix until smooth, resembling a thick batter consistency, similar to that used for frying tempeh.

3. Dip each chicken piece into the wet batter mixture, ensuring it’s evenly coated.

4. In another bowl, mix together the dry coating ingredients: all-purpose flour, crispy flour, ground pepper, salt, and seasoning powder.

5. Roll each chicken piece that’s been coated with the wet batter into the dry coating mixture. Gently roll using a spoon or fork to ensure an even coating. Avoid pressing too hard, as this may cause the coating to become dense and tough after frying.

6. Heat cooking oil in a deep frying pan over medium to low heat. Carefully add the coated chicken pieces, ensuring they are fully submerged in the oil. Fry each side until golden brown and crispy.

7. To ensure the chicken cooks through evenly, cover the frying pan briefly during cooking, allowing the chicken to steam slightly in its own heat. This helps to cook the chicken thoroughly without drying it out.

8. Once each side is golden and crispy, remove the lid and continue frying until the chicken is cooked through and reaches a beautiful golden color.

9. Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain excess oil.

10. Serve hot and crispy Indonesian Fried Chicken (Ayam Goreng Tepung) with your favorite dipping sauce or alongside steamed rice and fresh vegetables.

Enjoy your crispy and flavorful Indonesian Fried Chicken (Ayam Goreng Tepung)!

This version has been adapted for Love With Recipes to ensure clarity and appeal to a broader audience interested in international cuisines.