Crispy Indonesian Spiced Fried Chicken

Ayam Tepung Bumbu Original (Original Spiced Fried Chicken)

Ingredients

For the Chicken Marinade

• 1 kg chicken, cut into 8 pieces
• 1 egg

For the Spice Paste

• 1 teaspoon coriander seeds
• 1 packet chicken bouillon
• 1 thumb-sized piece of turmeric
• 1/2 teaspoon salt

For the Flour Mixture

• 500 grams all-purpose flour (Cakra brand preferred)
• 150 grams cornstarch
• 1 packet ground pepper
• 1 packet chicken bouillon

For the Dipping Batter

• 250 ml water
• 5 tablespoons of the flour mixture (prepared above)
• 1 teaspoon baking soda

Instructions

1. Marinate the Chicken: Blend the spice paste ingredients until smooth. Coat the chicken pieces thoroughly with this paste. Place the marinated chicken in the refrigerator and let it marinate overnight to allow the flavors to penetrate deeply.

2. Prepare the Dipping Batter: In a separate bowl, combine all the dipping batter ingredients. Mix well and store this batter in the refrigerator until ready to use.

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3. Prepare the Flour Mixture: In a large bowl, combine all the ingredients for the flour mixture. Mix thoroughly to ensure even distribution of all components.

4. Coat the Chicken: Remove the marinated chicken from the refrigerator. Crack an egg over the chicken and mix well to coat each piece. Take each piece of chicken and roll it in the flour mixture, pressing and squeezing the flour onto the chicken to ensure a thick, even coating.

5. Dip and Re-Coat the Chicken: Dip each flour-coated piece of chicken into the prepared dipping batter, ensuring it is fully submerged. Immediately roll the dipped chicken back into the flour mixture, pressing the flour onto the chicken again to create a crispy outer layer.

6. Fry the Chicken: Heat a large amount of oil in a deep fryer or a heavy-bottomed pot over medium heat. Once the oil is hot (about 350°F or 175°C), carefully place the coated chicken pieces into the oil. Fry the chicken until golden brown and crispy, turning occasionally to ensure even cooking. This should take about 12-15 minutes per batch, depending on the size of the chicken pieces.

7. Serve: Remove the fried chicken from the oil and drain on a paper towel-lined plate. Serve hot with your favorite dipping sauces and sides.

Enjoy your Ayam Tepung Bumbu Original, a delightful and crispy fried chicken that’s bursting with authentic Indonesian flavors. Perfect for a family meal or a special gathering!