Crispy Indonesian Spicy Chicken with Lime and Chilies

Ayam Cabe Garam: A Spicy Indonesian Delight

Ayam Cabe Garam, a vibrant and flavorful Indonesian dish, features crispy fried chicken tossed with a fiery blend of chilies and spices. Perfect for those who appreciate a good balance of heat and savoriness, this dish is both satisfying and straightforward to prepare. Here’s how to make this spicy sensation at home.

Ingredients:

• 250 grams chicken breast fillet, cut into cubes
• 1 package of all-purpose seasoning flour (such as Sasa)
• 1/2 lime, juiced
• 1 clove garlic, minced
• 10 small red chilies (cabe rawit)
• 5 red chilies (cabe merah keriting), sliced
• Salt, to taste
• Oil, for frying

Instructions:

1. Marinate the Chicken:
   Begin by cutting the chicken breast into bite-sized cubes. Squeeze the lime juice over the chicken and allow it to marinate for a few minutes. This will add a tangy flavor and help tenderize the meat.

   Related Articles

   • 
     Instant Noodle Chicken Delight (Mie Ayam Made Easy)
   • 
     Crispy Indonesian Chicken Sempol Skewers
   • 
     Spicy Richeese Fire Wings with Creamy Cheese Drizzle
   • 
     Spicy Chicken and Mustard Greens Stir-Fry

2. Prepare the Breading:
   Set up two bowls. In one bowl, prepare a wet batter by mixing water with a portion of the all-purpose seasoning flour. In the other bowl, place the remaining seasoning flour to create a dry coating.

3. Bread the Chicken:
   After marinating, drain the chicken cubes. Dip them into the wet batter, allowing excess liquid to drip off, then coat them in the dry flour mixture. Ensure each piece is well-coated.

4. Fry the Chicken:
   Heat oil in a frying pan over medium heat. Fry the chicken pieces in batches until they are golden brown and crispy. Remove the fried chicken and set it aside on paper towels to drain excess oil.

5. Prepare the Chili Mixture:
   In a mortar and pestle or food processor, grind together the minced garlic, salt, and 8 of the small red chilies until they form a smooth paste. Slice the remaining 2 small red chilies and the red chilies into thin rings.

6. Cook the Chili Mixture:
   Heat a dry skillet over medium heat. Add the ground chili paste and sauté until fragrant. Add the sliced chilies and cook briefly until they release their aroma.

7. Combine and Serve:
   Add the fried chicken pieces to the skillet with the chili mixture. Stir well to ensure the chicken is evenly coated with the spicy mixture. Adjust salt to taste.

8. Finish Cooking:
   Continue to stir-fry until the chicken is well-coated and the chili mixture has reduced slightly. The dish should be slightly dry but not burnt.

9. Serve:
   Transfer the spicy chicken to a serving dish and enjoy hot. This dish pairs wonderfully with steamed rice and fresh vegetables.

Ayam Cabe Garam is a delicious way to spice up your meal with the perfect balance of crunch and heat. Enjoy the vibrant flavors and crispy texture of this Indonesian favorite!