Tahu Bakso: Savory Indonesian Tofu Dumplings
Tahu Bakso is a delightful Indonesian dish featuring tofu filled with a savory meat mixture, perfect for a delicious appetizer or snack. This recipe combines tender beef and chicken with fragrant spices, all wrapped in soft tofu and fried to golden perfection. Serve it with a dipping sauce for an extra layer of flavor!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1/4 kg |
| Ground chicken | 1/2 kg |
| Tapioca flour (tepung kanji) | 1/4 cup |
| Garlic cloves (bawang putih) | 4 cloves |
| Fried shallots (bawang merah goreng) | 1 tablespoon (heaped) |
| Egg (telor) | 1 large |
| Chopped green onions (daun prei) | To taste |
| Salt | To taste |
| Black pepper | To taste |
| Chicken broth powder (kaldu bubuk) | To taste |
| Firm tofu (tahu kempos) | 50 pieces |
| Wet batter ingredients: | |
| Seasoned flour for frying (tepung bumbu kentaky) | As needed |
| Rice flour (tepung beras) | As needed |
| Water | As needed |
Nutritional Information
Nutrition information is approximate and will vary based on specific ingredients and portion sizes.
| Nutrient | Per Serving |
|---|---|
| Calories | 200 kcal |
| Protein | 15 g |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Sodium | 300 mg |
Instructions
-
Prepare the Meat Mixture:
Begin by grinding the beef, chicken, and garlic cloves in a food processor until finely minced. In a mixing bowl, combine this mixture with fried shallots, egg, salt, black pepper, and chicken broth powder. Stir until the ingredients are well incorporated. -
Add Vegetables and Flour:
Gently fold in the chopped green onions and tapioca flour into the meat mixture. Ensure everything is combined evenly. -
Prepare the Tofu:
Carefully cut the firm tofu in half to create pockets for the filling. Gently stuff each tofu piece with the meat mixture, ensuring they are filled adequately but not overflowing. -
Steam the Tofu:
Place the stuffed tofu in a steamer and steam for about 30 minutes. This step allows the flavors to meld and the tofu to become firm. -
Prepare the Wet Batter:
While the tofu is steaming, prepare the wet batter. In a bowl, mix the seasoned flour and rice flour with enough water to create a smooth batter. The consistency should be thick enough to coat the tofu without dripping. -
Fry the Tofu:
Once the tofu is steamed, remove it from the steamer and let it cool slightly. Dip each piece into the wet batter, ensuring it is fully coated. Heat oil in a deep frying pan over medium heat. Carefully fry the battered tofu until golden brown and crispy on all sides. This should take about 5-7 minutes. -
Serve:
Once the tofu is cooked, remove it from the oil and drain it on paper towels to absorb excess oil. Cut the tofu into bite-sized pieces and serve hot with your favorite dipping sauces, such as sweet chili sauce or mayonnaise.
Enjoy Your Tahu Bakso!
This Tahu Bakso recipe provides a wonderful blend of textures and flavors, from the savory filling to the crispy exterior. Perfect as a snack or an appetizer for gatherings, these delicious tofu dumplings are sure to impress your family and friends. Enjoy your culinary creation!
