Tahu Bulat Simple: A Delightful Indonesian Snack
Tahu Bulat, or round tofu fritters, are a beloved Indonesian snack that balances crispy texture with a soft interior, flavored perfectly with spices and aromatics. This simple recipe allows you to create these tasty bites at home, making them ideal for parties, snacks, or a delightful appetizer. Let’s dive into the world of flavors with this easy-to-follow recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu putih (firm tofu) | 2 blocks |
| Garlic cloves | 2 cloves |
| Shallots | 2 cloves |
| Ground black pepper | 1 teaspoon |
| Salt | to taste |
| Seasoning (optional) | to taste |
| Chopped green onion (or oregano) | to taste |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Egg | 1 large |
Nutritional Information (per serving, estimates)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Protein | 8 g |
| Fat | 5 g |
| Carbohydrates | 10 g |
| Fiber | 1 g |
| Sodium | 200 mg |
Instructions
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Prepare the Tofu: Begin by mashing the firm tofu until it becomes smooth and creamy. To achieve this, place the tofu in a clean cloth and squeeze out any excess moisture. The texture should be fine and free of lumps, creating a smooth base for your fritters.
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Blend Aromatics: Finely chop the garlic and shallots. Once prepared, mix them into the mashed tofu, ensuring an even distribution of flavor throughout the mixture.
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Season the Mixture: Add the ground black pepper, salt, baking powder, baking soda, and chopped green onion (or oregano) to the tofu mixture. Stir thoroughly to combine all ingredients evenly, ensuring the seasonings are well incorporated.
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Incorporate the Egg: Crack the egg into a separate bowl and beat it lightly. Add the beaten egg to the tofu mixture and mix well until everything is combined into a cohesive batter.
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Shape the Fritters: Take small portions of the mixture and roll them into smooth balls, ensuring that the surface is even. Repeat this process until all the mixture is shaped into balls.
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Chill the Fritters: For best results, place the formed tofu balls in the refrigerator for a while (not the freezer). This helps the fritters hold their shape better when frying. You can prepare them in the morning and fry them later in the day.
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Fry to Perfection: Heat a generous amount of oil in a deep frying pan over medium heat. Once the oil is hot, carefully place the tofu balls into the oil. Fry until they turn golden brown and are cooked through, turning occasionally for even cooking.
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Serve with Dipping Sauce: Once fried, remove the tofu balls and place them on paper towels to absorb excess oil. Serve warm with your favorite dipping sauce. A simple combination of ketchup, soy sauce, and chili works wonderfully!
Enjoy Your Culinary Creation!
Tahu Bulat is perfect for snacking or as a side dish to any meal. With its crispy exterior and flavorful interior, this delightful treat will surely be a hit among family and friends. Enjoy your cooking adventure, and happy munching! 😊
