Crispy Indonesian Tahu Bulat: Savory Fried Tofu Balls Recipe

Tahu Bulat: A Delightful Indonesian Snack

Tahu bulat, or round tofu, is a popular Indonesian street food that brings together simple ingredients to create a deliciously crunchy exterior and a soft, flavorful interior. This recipe is easy to follow and will delight your taste buds with its unique texture and flavor profile. Perfect for serving as an appetizer or snack, this dish is sure to become a favorite among friends and family.

Ingredients

Instructions

1. Prepare the Tofu: Begin by mashing the small blocks of tofu in a mixing bowl until it becomes a smooth and consistent texture. It’s essential to remove any excess moisture to achieve the perfect crunch later on.

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2. Drain the Tofu: Using a clean cloth or cheesecloth, strain the mashed tofu to eliminate any remaining liquid. This step is crucial as it ensures that the tofu does not become soggy during the frying process.

3. Mix the Seasoning: In a separate bowl, combine the finely minced garlic, salt, ground black pepper, and baking powder. This mixture will enhance the flavor of your tofu balls.

4. Combine the Mixtures: Add the seasoning mixture to the drained tofu and incorporate well. Then, crack the egg into the bowl and stir until all ingredients are evenly mixed, creating a cohesive batter.

5. Shape the Tofu Balls: With your hands, take small portions of the mixture and shape them into round balls, approximately the size of a golf ball. This is the signature shape of tahu bulat.

6. Chill Before Frying: Place the formed tofu balls on a plate and put them in the freezer for about 10 to 15 minutes. Chilling the tofu balls will help them hold their shape during frying.

7. Fry the Tofu Balls: In a frying pan, heat oil over medium-low heat. Once the oil is hot, carefully add the tofu balls to the pan, ensuring there is enough space between each one. Fry them gently, turning occasionally until they are golden brown and have expanded in size. This gentle cooking method allows the tofu to develop a crispy exterior while remaining soft inside.

8. Serve: Once cooked, remove the tahu bulat from the oil and let them drain on a paper towel to absorb any excess oil. Serve hot, and enjoy this delightful Indonesian treat!

Enjoy Your Tahu Bulat!

Tahu bulat is best enjoyed fresh and warm. Serve it with your favorite dipping sauce, or simply enjoy it on its own. This dish is perfect for gatherings, snack time, or even as a unique addition to your meal. Happy cooking, and selamat menikmati (enjoy your meal)!

Nutritional Information (Per Serving)

Indulge in this delightful recipe and bring a taste of Indonesia to your kitchen with these scrumptious tahu bulat!