Crispy Indonesian Tahu Bulat with Sausage Filling
Simple Tahu Bulat Recipe
Ingredients:
- 1 block tofu
- 1 egg
- 1/2 tablespoon baking powder
- 1/2 tablespoon baking soda
- 1 teaspoon salt
- 1 tablespoon seasoning (optional)
- 1 sausage (diced, for filling)
- Oil, for frying
- Sauce, for serving (optional)
Instructions:
-
Prepare the Ingredients: Begin by gathering all the necessary ingredients and tools.
-
Drain the Tofu: Wrap the tofu in a clean cloth or paper towel and press down gently to remove excess moisture. Ensure the tofu is thoroughly dried to achieve a crispy texture when fried.
-
Mix the Batter: In a mixing bowl, combine the dried tofu, egg, baking powder, baking soda, salt, and seasoning (if using). Stir the mixture until well incorporated.
-
Shape the Tahu Bulat: Scoop portions of the tofu mixture and shape them into small balls. If desired, insert a small piece of diced sausage into the center of each ball before shaping.
-
Heat the Oil: Pour enough oil into a frying pan or wok to submerge the tofu balls. Heat the oil over medium-high heat until hot but not smoking.
-
Fry the Tahu Bulat: Carefully place the tofu balls into the hot oil. Fry them in batches to avoid overcrowding the pan. Cook until golden brown and crispy on all sides, about 3-4 minutes per batch.
-
Drain and Serve: Remove the tofu balls from the oil and drain on paper towels. Serve warm with your favorite sauce for dipping, if desired.
Enjoy your homemade tahu bulat, a simple and delicious Indonesian treat!
