Crispy Indonesian Tahu Bulat with Sausage Filling

Simple Tahu Bulat Recipe

Ingredients:

• 1 block tofu
• 1 egg
• 1/2 tablespoon baking powder
• 1/2 tablespoon baking soda
• 1 teaspoon salt
• 1 tablespoon seasoning (optional)
• 1 sausage (diced, for filling)
• Oil, for frying
• Sauce, for serving (optional)

Instructions:

1. Prepare the Ingredients: Begin by gathering all the necessary ingredients and tools.

2. Drain the Tofu: Wrap the tofu in a clean cloth or paper towel and press down gently to remove excess moisture. Ensure the tofu is thoroughly dried to achieve a crispy texture when fried.

3. Mix the Batter: In a mixing bowl, combine the dried tofu, egg, baking powder, baking soda, salt, and seasoning (if using). Stir the mixture until well incorporated.

4. Shape the Tahu Bulat: Scoop portions of the tofu mixture and shape them into small balls. If desired, insert a small piece of diced sausage into the center of each ball before shaping.

5. Heat the Oil: Pour enough oil into a frying pan or wok to submerge the tofu balls. Heat the oil over medium-high heat until hot but not smoking.

6. Fry the Tahu Bulat: Carefully place the tofu balls into the hot oil. Fry them in batches to avoid overcrowding the pan. Cook until golden brown and crispy on all sides, about 3-4 minutes per batch.

7. Drain and Serve: Remove the tofu balls from the oil and drain on paper towels. Serve warm with your favorite sauce for dipping, if desired.

Enjoy your homemade tahu bulat, a simple and delicious Indonesian treat!