Certainly! Here’s a rewritten version of the recipe for Bakwan Tahu, tailored for the Love With Recipes site:
Bakwan Tahu (Indonesian Tahu Fritters)
Discover the delightful taste of Indonesian cuisine with these crispy Bakwan Tahu, perfect as a snack or appetizer.
Ingredients:
- 6 small pieces of tofu (tahu), cut into small cubes
- 1 carrot, peeled and grated
- 1 onion, finely chopped
- 1 stalk of green onion (daun bawang), chopped
- 1 egg
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 2 tablespoons of all-purpose flour
- 2 tablespoons of rice flour
Instructions:
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Prepare the Vegetables: Cut the tofu into small cubes. Peel and grate the carrot. Finely chop the onion and green onion.
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Mix the Batter: In a large bowl, combine the all-purpose flour, rice flour, minced garlic, salt, and pepper. Crack in the egg and mix well. Gradually add enough water to achieve a medium consistency batter.
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Combine Ingredients: Gently fold in the chopped tofu, grated carrot, and green onion into the batter. Stir until the ingredients are evenly coated.
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Fry the Fritters: Heat oil in a frying pan over medium heat. Spoon dollops of the batter into the hot oil, flattening them slightly with the back of the spoon. Fry until golden brown and crispy on both sides, about 3-4 minutes per side.
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Drain and Serve: Remove the fritters from the pan and drain on paper towels. Serve warm for the best taste.
Enjoy these delicious Bakwan Tahu hot and crispy, perfect for any time of the day!
Feel free to adjust the seasoning and spices according to your taste preferences.
