Tahu Keriting: Crispy Fried Tofu
Tahu Keriting, a delightful Indonesian dish, showcases the versatility of tofu, transforming it into a crispy and flavorful snack that’s perfect for any occasion. Here’s how to make it:
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 3 pieces |
| All-purpose flour (low protein) | 200 grams |
| Garlic | 3 cloves |
| Ground black pepper | 1 teaspoon |
| Chicken or vegetable broth powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Water | As needed |
| Cooking oil | As needed for frying |
Instructions
-
Prepare the Tofu: Begin by cutting the tofu into your desired size, whether cubes or slices, to ensure even cooking.
-
-
Garlic Marinade: In a small bowl, mash the garlic cloves with salt until it forms a paste. Mix this paste with enough water to create a marinade. Submerge the tofu pieces in this mixture and let them marinate for 15 minutes. After marinating, drain the tofu to remove excess moisture.
-
Prepare the Coating: In a separate bowl, combine the all-purpose flour with ground black pepper to create a dry coating mixture.
-
Create the Wet Batter: Take about 5 tablespoons of the dry mixture and blend it with 5 tablespoons of water to form a wet batter.
-
Coat the Tofu: Dip each marinated tofu piece into the wet batter, ensuring it is fully coated, then roll it in the dry mixture to form a crispy crust. Repeat this process until all tofu pieces are coated.
-
Fry the Tofu: Heat the cooking oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated tofu pieces. Fry them until golden brown and crispy, approximately 3-4 minutes on each side.
-
Drain and Serve: Once cooked, remove the tofu from the oil and place them on a plate lined with paper towels to absorb excess oil. Serve hot, garnished as desired.
Enjoy your Tahu Keriting as a delicious snack or appetizer, paired with your favorite dipping sauce for the ultimate indulgence!
