Tempe Goreng (Fried Tempe)
Tempe Goreng, a beloved Indonesian dish, is a crispy, golden-brown fried tempeh, infused with flavorful spices. With simple ingredients and an easy cooking method, this dish makes for a perfect snack or side dish. The tender tempeh, coated with a mixture of fragrant spices, is deep-fried until crispy, giving it a delicious crunch. Enjoy this traditional recipe with a spicy sambal or a dipping sauce of your choice.
Ingredients
| Ingredient | Amount |
|---|---|
| Tempe (cut into slices) | 1 block |
| Water | As needed |
| Ground coriander (ketumbar) | To taste |
| Garlic powder | To taste |
| Salt | To taste |
| Royco (seasoning powder) | To taste |
| Cooking oil | Enough for frying |
Instructions
| Step | Instruction |
|---|---|
| 1. | In a large bowl, combine water, ground coriander, garlic powder, salt, and Royco seasoning powder. Stir well to create a flavorful marinade. |
| 2. | Dip each slice of tempeh into the seasoning mixture, pressing down gently to ensure the tempeh absorbs the spices evenly. Let it sit for a few minutes. |
| 3. | Heat oil in a frying pan over medium heat. Once hot, carefully place the tempeh slices in the pan. Fry them until golden brown and crispy on both sides, turning occasionally to prevent burning. |
| 4. | Once crispy and golden brown, remove the tempeh from the oil and drain on paper towels to remove excess oil. |
| 5. | Serve hot with your favorite dipping sauce or as a side dish. Enjoy! |
Notes:
- If you prefer a more intense flavor, marinate the tempeh for a few hours before frying.
- You can serve this dish with sambal or a soy-based dipping sauce for extra flavor.
