Crispy Indonesian Tempe Mendoan: A Flavorful Snack Delight
Tempe Mendoan: A Flavorful Indonesian Delight
Introduction
Tempe Mendoan is a beloved Indonesian dish known for its deliciously crispy exterior and tender interior. Made from tempeh, a traditional fermented soybean product, this recipe is simple yet packed with flavor. Perfect for a snack or a side dish, Tempe Mendoan is often enjoyed with a spicy dipping sauce or a side of fresh vegetables. Join us on this culinary journey to create this delightful dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1/2 papan (half a block), thinly sliced |
| All-purpose flour | 6 tablespoons (I use Sajiku) |
| Cornstarch | 2 tablespoons |
| Green onions (daun bawang) | To taste, sliced |
| Water | As needed (for batter) |
| Salt | To taste (if needed) |
Instructions
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Prepare the Batter: In a mixing bowl, combine the all-purpose flour, cornstarch, and sliced green onions. Gradually add water while stirring until the mixture reaches a smooth and slightly thick consistency. If desired, add salt to enhance the flavor.
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Coat the Tempeh: Take the sliced tempeh and dip each piece into the batter, ensuring it is well-coated on all sides.
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Fry the Tempeh: In a frying pan, heat oil over medium heat. Carefully place the battered tempeh into the hot oil, frying until golden brown and crispy, about 3-5 minutes on each side. Be cautious not to overcook; the tempeh should remain tender inside.
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Drain and Serve: Once cooked, remove the tempeh from the pan and place it on a plate lined with paper towels to absorb excess oil. Serve hot as a snack or alongside your favorite dipping sauce.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 8g |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Carbohydrates | 18g |
| Dietary Fiber | 2g |
| Sodium | Varies (if added) |
Conclusion
Tempe Mendoan is not just a dish; it’s a celebration of Indonesian flavors and textures. With its crisp batter and savory tempeh, it makes for a delightful appetizer or snack that everyone will enjoy. Try making this dish at home, and indulge in the authentic taste of Indonesian cuisine!
