Tempe Mendoan: A Crispy Indonesian Delight
Indulge in the rich flavors of Goreng Tempe Mendoan, a beloved Indonesian snack that combines the nutty taste of tempe with a crispy, golden batter. This dish is not only easy to prepare but also makes for a delightful appetizer or side dish. Here, we present a detailed recipe to guide you through the process of creating this mouthwatering treat, complete with ingredients, step-by-step instructions, and nutritional information.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 piece |
| All-purpose flour | 1/4 cup |
| Garlic | 2 cloves |
| Salt | To taste |
| Pepper | To taste (black pepper or powdered) |
| Green onion | 1 stalk |
| Cooking oil | For frying |
Instructions
-
Prepare the Tempe: Begin by slicing the tempe into thin pieces. You can cut it into approximately 12 parts, ensuring they are uniform in thickness to cook evenly.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Make the Spice Paste: In a mortar and pestle or food processor, finely grind the garlic and pepper. Add salt to taste. This mixture will enhance the flavor of the batter.
-
Prepare the Batter: In a mixing bowl, combine the all-purpose flour with a small amount of water to create a smooth batter. Gradually add the ground spice mixture to the flour, stirring until well incorporated.
-
Add Green Onion: Finely slice the green onion and mix it into the seasoned flour batter. Ensure that the green onion is evenly distributed throughout the batter.
-
Heat the Oil: In a frying pan, heat enough cooking oil over medium heat to cover the bottom of the pan. The oil should be hot enough to fry the tempe without it absorbing too much oil.
-
Fry the Tempe: Dip each piece of sliced tempe into the batter, ensuring it is well coated. Carefully place the battered tempe into the hot oil. Fry until golden brown and crispy on both sides, usually about 2-3 minutes per side.
-
Drain Excess Oil: Once cooked, remove the tempe from the pan and place it on a paper towel to absorb any excess oil.
-
Serve: Your delicious Tempe Mendoan is now ready to be served! Enjoy it hot as a snack or as part of a meal. It pairs wonderfully with chili sauce or soy sauce for dipping.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 kcal |
| Protein | 6g |
| Carbohydrates | 15g |
| Dietary Fiber | 3g |
| Fat | 8g |
| Sodium | Varies with added salt |
This Goreng Tempe Mendoan recipe encapsulates the essence of Indonesian street food, providing a satisfying crunch and a burst of flavors in every bite. Whether enjoyed as an appetizer or a delightful snack, this dish is sure to become a favorite in your culinary repertoire. Embrace the art of Indonesian cooking and savor the delightful tastes that Tempe Mendoan has to offer!
