Crispy Indonesian Tempe Perkedel: Savory Soybean Patties
Perkedel Tempe: A Delicious Indonesian Delight
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybeans) | 2 long pieces |
| Eggs | 2 large |
| Garlic | 4 cloves |
| Shallots | 2, fried |
| Black pepper | 1/2 teaspoon |
| All-purpose flour | 2 tablespoons + extra for coating |
| Salt | To taste |
| Sugar | To taste |
| Celery leaves | To taste, chopped |
| Egg whites | For coating |
| Cooking oil | For frying |
Instructions
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Prepare the Tempe: Begin by crushing the tempe into a fine texture in a mixing bowl. This will serve as the base for your perkedel.
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Make the Spice Mixture: In a mortar and pestle or a food processor, blend the garlic, black pepper, salt, and sugar until you have a smooth paste.
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Combine Ingredients: Add the spice mixture to the crushed tempe. Incorporate the eggs, chopped celery leaves, fried shallots, and all-purpose flour. Mix thoroughly until all ingredients are well combined.
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Shape the Patties: Form the mixture into small, round patties, resembling traditional perkedel.
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Coat the Patties: Lightly dust each patty with all-purpose flour, followed by a coating of egg whites. This will create a crispy outer layer when fried.
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Fry the Perkedel: Heat oil in a frying pan over medium heat. Once hot, carefully place the coated patties into the oil. Fry until they are golden brown and crispy, about 4-5 minutes per side.
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Serve and Enjoy: Remove the perkedel from the pan and let them drain on paper towels. Serve warm as a delightful snack or side dish, perfect for any occasion.
Indulge in the rich flavors of Perkedel Tempe, a budget-friendly and delicious treat that showcases the versatility of tempe and the warmth of Indonesian cuisine!
