Tempe Bulat (Indonesian Tempeh Balls)
Tempe Bulat, or Indonesian Tempeh Balls, is a delicious and crispy snack made from tempeh, eggs, and a flavorful mixture of garlic, chili, and seasoning. This easy-to-make dish is perfect for sharing with family and friends, offering a delightful burst of Indonesian flavors in every bite. With a golden-brown exterior and a soft, savory interior, these tempeh balls are sure to be a hit at any gathering. Let’s dive into how you can make this tasty treat at home!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (half block) | 1/2 piece |
| Egg | 1 |
| Garlic (large cloves) | 2 |
| Bird’s eye chilies (optional) | 3 |
| Sugar | To taste |
| Salt | To taste |
| All-purpose flour | 2 tablespoons |
| Ground black pepper | A pinch |
Nutritional Information (per serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 110 kcal |
| Protein | 6 g |
| Carbohydrates | 8 g |
| Fat | 6 g |
| Fiber | 1 g |
| Sodium | 200 mg |
Instructions
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Prepare the seasoning mix:
- Using a mortar and pestle or a food processor, finely crush the garlic, bird’s eye chilies, sugar, and salt together until it forms a smooth paste. Adjust the amount of chilies based on your preferred spice level. Once well-mixed, transfer the seasoning paste into a bowl.
-
Mix the egg with the seasoning:
- Crack the egg into the bowl with the seasoning paste. Whisk the egg thoroughly until it’s well combined with the spices, creating a fragrant and flavorful egg mixture.
-
Mash the tempeh:
- Using a fork or a pestle, mash the tempeh into small, fine pieces. Add the mashed tempeh into the egg and seasoning mixture, stirring everything together until evenly combined.
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Incorporate the flour and pepper:
- Gradually add the all-purpose flour to the tempeh mixture, stirring to combine. Sprinkle in a pinch of ground black pepper to enhance the flavor. Mix until you achieve a smooth, dough-like consistency that holds together when shaped.
-
Shape and fry the tempeh balls:
- Heat oil in a frying pan over low heat to ensure even cooking. Using two teaspoons, scoop small portions of the tempeh mixture and shape them into small balls. Carefully drop each ball into the hot oil.
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Fry until golden:
- Fry the tempeh balls in the hot oil, turning occasionally, until they become golden brown and crispy on all sides. This should take about 3-5 minutes per batch. Adjust the heat as necessary to prevent burning.
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Drain and serve:
- Once cooked, remove the tempeh balls from the oil and place them on a paper towel to drain any excess oil. The tempeh balls should have a lovely golden-brown color.
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Enjoy your Tempe Bulat:
- Serve the Tempe Bulat while hot and crispy. These delicious tempeh balls are perfect as an afternoon snack or a side dish for any meal. Serve with your favorite dipping sauce, or enjoy them on their own.
Alhamdulillah, your delicious Tempe Bulat is now ready to be enjoyed by your loved ones! Selamat mencoba (Happy cooking)! 😊
