Title: Special Fried Tempeh (Tempe Goreng Spesial)
Introduction
Experience the delightful flavors of Indonesia with this Special Fried Tempeh recipe, known as Tempe Goreng Spesial. Tempeh, a nutritious and protein-packed soy product, is beautifully enhanced with aromatic spices, creating a dish that is perfect as a snack or a side. The unique blend of turmeric and coriander, combined with the sweetness of sugar and the savory notes of garlic, makes this dish a must-try for anyone looking to explore the vibrant world of Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block (cut into cubes) |
| Turmeric powder | 1/4 teaspoon |
| Ground coriander | 1/4 teaspoon |
| Shallots (finely ground) | 2 cloves |
| Sugar | To taste |
| Salt | To taste |
| Flavor enhancer (optional) | To taste |
| Cooking oil | For frying |
| Water | Sufficient amount for boiling |
Instructions
-
Prepare the Spice Mixture
In a medium-sized pot, bring a sufficient amount of water to a boil. Once boiling, add the turmeric powder, ground coriander, finely ground shallots, sugar, salt, and any flavor enhancer you prefer. Stir well to combine the spices evenly. -
Cook the Tempeh
Carefully add the cubed tempeh into the pot with the boiling spice mixture. Allow the tempeh to cook for approximately 10 minutes, ensuring that it absorbs the flavors from the spices. You want the tempeh to be cooked through and for the water to reduce slightly. -
Drain and Fry the Tempeh
After the tempeh has cooked, drain it from the pot, letting any excess liquid drip off. In a frying pan, heat enough cooking oil over medium heat. Once the oil is hot, add the tempeh cubes to the pan, frying them until they turn golden brown and crispy on the outside. -
Serve
Once fried, remove the tempeh from the oil and place it on a plate lined with paper towels to absorb any excess oil. Serve warm as a snack or as a delicious side dish with your favorite rice meal.
Nutritional Information
| Nutritional Component | Amount Per Serving (Approximate) |
|---|---|
| Calories | 150 kcal |
| Protein | 12 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Sodium | Varies based on seasoning |
Conclusion
This Special Fried Tempeh recipe is not just a treat for your taste buds but also a healthy addition to your diet. With its crunchy exterior and flavorful inside, it makes for a versatile dish that can be enjoyed on its own or as part of a larger meal. Whether you’re familiar with tempeh or trying it for the first time, this recipe is sure to become a favorite in your kitchen. Enjoy your culinary adventure!
