Tempe Goreng ala Fe’: A Crispy Indonesian Delight
Indulge in the irresistible crunch and savory flavors of Tempe Goreng ala Fe’, a beloved Indonesian dish that highlights the unique taste of tempeh. This recipe transforms simple ingredients into a delightful snack or side dish that’s perfect for any occasion. With its crispy exterior and rich seasoning, it’s a must-try for both novice cooks and seasoned chefs alike.
Ingredients
| Ingredient | Amount |
|---|---|
| Tempeh (Malang style) | 1 package (cut into 8 pieces) |
| Salt | 1 teaspoon |
| Ground coriander | 1/2 teaspoon |
| Garlic (finely crushed) | 1 clove |
| Water | As needed |
Instructions
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Prepare the Marinade: In a mixing bowl, combine the salt, ground coriander, and finely crushed garlic. Gradually add water until you achieve a smooth marinade that can easily coat the tempeh.
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Marinate the Tempeh: Take the pieces of tempeh and make crosshatch cuts on both sides. This will help the marinade penetrate deeper into the tempeh. Submerge the tempeh in the marinade, ensuring each piece is well-coated. Allow it to sit for a few minutes to let the flavors meld.
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Heat the Oil: In a frying pan, heat enough oil over medium heat until hot. To test the temperature, drop a small piece of tempeh into the oil; it should sizzle immediately.
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Fry the Tempeh: Carefully place the marinated tempeh pieces into the hot oil. Fry them until they turn golden brown and crispy, about 3 to 4 minutes on each side. Make sure not to overcrowd the pan to ensure even cooking.
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Drain and Serve: Once cooked, remove the tempeh from the oil and place it on paper towels to drain excess oil. Serve immediately for the best texture and flavor.
Serving Suggestions
Tempe Goreng ala Fe’ is best enjoyed hot, straight from the fryer. Pair it with a spicy dipping sauce or serve it alongside rice and vegetables for a complete meal. The crispy, savory tempeh can also be enjoyed as a standalone snack, making it a versatile addition to your culinary repertoire.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 15 grams |
| Total Fat | 8 grams |
| Saturated Fat | 2 grams |
| Carbohydrates | 9 grams |
| Dietary Fiber | 4 grams |
| Sodium | 200 mg |
This simple yet flavorful dish showcases the delightful versatility of tempeh, making it a fantastic choice for both casual and festive dining. Enjoy your culinary adventure with Tempe Goreng ala Fe’!
