Tempe Goreng: Crispy Fried Tempeh
Dive into the delicious world of Indonesian cuisine with this simple yet flavorful Tempe Goreng, or crispy fried tempeh, a beloved dish known for its crunchy exterior and savory taste. Perfect as a snack or a side dish, this recipe captures the essence of home-cooked goodness, making it a delightful addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (tepung terigu) | 1/4 cup |
| Tempeh (tempe) | 1 block (approximately 200-250 grams) |
| Green onion (daun bawang) | 1 stalk |
| Garlic (bawang putih) | 3 cloves |
| Salt (garam) | To taste |
| Flavor enhancer (penyedap rasa, such as Masako) | To taste |
| Cooking oil (minyak goreng) | For frying |
Instructions
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Prepare the Ingredients: Begin by slicing the green onion into thin rounds. Cut the tempeh into your desired shape—thin slices or cubes work well.
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Make the Batter: In a mixing bowl, combine the all-purpose flour, ground garlic, sliced green onion, salt, and flavor enhancer. Mix well until all the ingredients are fully incorporated.
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Heat the Oil: In a frying pan, heat enough cooking oil over medium heat until it is hot and shimmering.
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Fry the Tempeh: Dip the sliced tempeh into the flour mixture, ensuring each piece is evenly coated. Carefully place the coated tempeh into the hot oil, frying them in batches if necessary to avoid overcrowding the pan. Fry until the tempeh turns golden brown and crispy, approximately 3-4 minutes per side.
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Drain and Serve: Once cooked, remove the tempeh from the oil and place it on a paper towel-lined plate to drain excess oil. Serve hot as a snack or side dish.
Enjoyment Suggestions
Serve your Tempe Goreng with a spicy dipping sauce or alongside steamed rice for a satisfying meal. This dish not only brings a taste of Indonesia to your table but also showcases the versatility and richness of tempeh, a fantastic source of protein and nutrients.
Nutritional Information
While exact nutritional values may vary based on specific ingredients and portion sizes, tempeh is generally a healthy choice, rich in protein, fiber, and various vitamins and minerals. Enjoy this delightful dish knowing you’re indulging in something both delicious and nourishing!
This recipe for Tempe Goreng highlights the simplicity and joy of cooking, making it accessible to both novice cooks and seasoned chefs. Enjoy making this crispy treat, and don’t hesitate to share it with family and friends!
