Tempe Goreng Tepung Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 200 g |
| All-purpose flour | To taste |
| Turmeric (kunir) | 1 cm piece |
| Black pepper (lada) | To taste |
| Green onion (daun bawang) | 1 stalk |
| Salt | To taste |
| Water | As needed |
Instructions
-
Prepare the Tempe: Begin by slicing the tempe into your preferred size and shape, ensuring they are uniform for even cooking.
-
Mix the Batter: In a bowl, combine the all-purpose flour, finely grated turmeric, black pepper, chopped green onion, and salt. Gradually add water until you achieve a smooth batter that coats the tempe well.
-
Coat the Tempe: Dip the sliced tempe into the batter, ensuring they are fully coated.
-
Marinate: For the best flavor, refrigerate the coated tempe for about 30 minutes, allowing the spices to infuse.
-
Fry the Tempe: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the marinated tempe slices. Fry until they turn golden brown and crispy, approximately 3-4 minutes on each side.
-
Serve: Once cooked, remove the tempe from the oil and drain on paper towels. Serve hot as a delicious snack or side dish.
Enjoy your homemade Tempe Goreng Tepung, a delightful Indonesian treat that perfectly balances crunch and flavor!
